Dried Red Chili Flakes for Pickled Cucumber Seasoning
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Product description
  • Storage Type
    cool and dry place
    Specification
    1-4mm(0.04-0.16in)
  • Product Type
    Single Herbs & Spices
    Ingredients
    no
  • Content
    red chilli
    Instruction for Use
    food ingredients
  • Drying Process
    AD
    Style
    Dried
  • Processing Type
    Raw
    Weight (kg)
    1
  • Shelf Life
    12months
    Model Number
    P6056
  • Type
    Chilli & Pepper
    Product Name
    Chlli Flakes with Seeds
  • SHU
    7000-10000SHU
    Sterilization method (optional)
    Steam Sterilization
  • Graininess
    5*7mm
    Packing
    20kg,25kg,1kg,5kg,5BL or OEM
  • Certification1
    HACCP
    Certification2
    Halal
  • Colour
    Red Colour
    Feature
    Healthy
  • OEM/ODM
    Accpeted
    Color
    red

Dried red chili flakes with seeds are described as food ingredients with a stated pungency range of 7000–10000 SHU. For a pickled-cucumber seasoning ingredient requirement, establish the actual flake grade, complete composition and preparation instructions appropriate to the intended food.

Define the Seasoning Ingredient Requirement

Choose an identified flake sample and agree the actual selected cut and seed-content criteria. Keep that ingredient requirement with the complete composition and actual addition instructions for the intended pickled-cucumber preparation.

Retain the Complete Pungency Range

The declared heat spans 7000–10000 SHU. Obtain the relevant analytical method and applicable grade and lot records, retaining both endpoints alongside the chosen flake sample and intended seasoning specification.

  • The ingredient is described as red chili.
  • The preparation is flakes with seeds.
  • The style is dried.
  • Food ingredients provide the stated use context.
  • The full declared range is 7000–10000 SHU.
  • Steam sterilization is optional.

Agree Processing and Steam Selection

Obtain the actual processing, preparation and addition instructions for the chosen ingredient. Confirm whether optional steam sterilization is selected and retain its applicable documents with the complete composition, actual cut and seed criteria.

Connect OEM Scope with Storage

OEM and ODM acceptance and OEM packing are described, requiring an agreed scope, actual format, supplier identity and current terms. Keep those arrangements with the selected ingredient specification and applicable status records.

Cool, dry storage and a 12-month shelf life are described. Establish actual conditions and package-specific handling for the selected flakes, preparation and treatment, retaining the relevant analytical and process records with that agreement.

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