Dried Red Chili Crushed Flakes, 3000–5000 SHU
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Product description
  • Variety
    crushed
    Storage Type
    cool and dry place
  • Specification
    60M(196.85ft)
    Product Type
    Single Herbs & Spices
  • Ingredients
    no
    Content
    Chilli Crushed
  • Instruction for Use
    food ingredients
    Drying Process
    AD
  • Style
    Dried
    Processing Type
    Raw
  • Shape
    Powder
    Weight (kg)
    20
  • Shelf Life
    2years
    Model Number
    P6051
  • Type
    Chilli & Pepper
    Product Name
    Wholesale Dried Red Chilli Pepper Crushed
  • SHU
    3000-5000
    Sterilization method (optional)
    Steam Sterilization
  • Graininess
    1.5mm/1.8mm
    Packing
    20kg,25kg,1kg,5kg,5BL or OEM
  • Shipping Way
    By Air Shiping or By Sea Shipping
    Certification1
    HACCP
  • Certification2
    Halal
    Grade
    Food Garde
  • Feature
    Healthy
    Color
    red

Dried red chili crushed/flakes are presented for food-ingredient selection with a stated 3000–5000 SHU pungency range. Establish actual processing and preparation with the selected cut, sizing basis, seed criteria and complete ingredients for the intended food requirement.

Establish Processing and Preparation

Obtain the actual processing description for the selected crushed chili. Agree preparation and addition instructions with the complete ingredient declaration, identified sample and actual named grade before defining the food requirement.

Choose the Cut and Heat Criteria

Establish the actual selected cut, sizing basis and seed criteria for the fragmented preparation. Obtain the analytical method and applicable grade and lot records for the full 3000–5000 SHU range, keeping those details with the selected sample.

  • Chili is the described ingredient.
  • The preparation is crushed/flakes.
  • Dried is the stated style.
  • Red is the descriptive color.
  • The declared pungency spans 3000–5000 SHU.
  • Steam sterilization is an optional treatment.
  • OEM packing is mentioned.
  • The stated shelf life is two years.

Agree Optional Treatment

Confirm whether optional steam sterilization is selected for the chosen ingredient. Retain its applicable process documents with the actual processing description, complete composition and agreed preparation instructions.

Define OEM Packing Details

Discuss the actual OEM packing scope and chosen format with supplier identity and current terms. Keep applicable analytical, processing or status records with the selected grade, cut and complete ingredient specification.

Apply Storage and Package Conditions

Cool, dry storage is described for the stated two-year shelf life. Confirm the actual storage conditions and package-specific handling for the selected crushed chili, preparation and treatment before completing the food-ingredient inquiry.

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