Dried Raw Red Xian Chili Pepper Without Stems

Dried raw red Xian chili pepper is described without stems for spice-ingredient inquiries. Confirm the actual delivered preparation and applicable fraction for the stick-shape and 5-8 mesh descriptions, keeping the selected heat, moisture and impurity specification with the pepper grade before approval.

Identify the Xian Chili Preparation and Stem Condition

Long Pepper Xian Chili is the stated pepper name, with dried style, raw processing and red color. Agree the actual delivered preparation, applicable fraction and without-stem condition with an identified sample, retaining those details when comparing this ingredient with another chili.

• Xian chili is the stated pepper identity.
• Dried style and raw processing describe the preparation.
• Red is the actual color descriptor.
• Stick shape requires actual-preparation confirmation.
• The 5-8 mesh description requires an applicable fraction.
• Without stem is the stated ingredient condition.

Review Xian Chili Heat Moisture and Impurity

The heat range is 8,000-12,000 SHU, moisture is specified as 8-12% and maximum impurity as 1%. Obtain the applicable definitions, methods and actual-grade records, keeping the delivered fraction and preparation with those specifications before ingredient acceptance.

Define Composition and the Intended Spice Requirement

Strong and pungent chili flavor is a descriptor requiring selected-grade confirmation. Obtain full composition and applicable processing, analytical or status documents for the actual spice requirement, evaluating the identified pepper preparation and its addition before approval.

Establish Storage and Packing for Two Years

A two-year shelf life is stated for the Xian chili ingredient. Agree the actual storage conditions, package format and handling instructions for that duration, with supplier identity and current order terms established alongside the preparation, fraction, stem condition and complete composition.