- Varietysweet chilli paprikaStorage Typecoold and dry place
- Specification60M(196.85ft)Product TypeSingle Herbs & Spices
- IngredientsnoContentpaprika
- Instruction for Usefood ingredientsDrying ProcessAD
- StyleDriedProcessing TypeRaw
- ShapePowderWeight (kg)1
- Shelf Life12 monthsModel NumberF8022
- TypeChilli & PepperProduct NameManufacturer of Red Sweet Chilli Paprika Powder 60M 120-140 ASTA
- Purity100 % Pure NaturalSterilization method (optional)None Steam Sterilization
- Graininess60MeshPacking25kg/bag or as per Customers' Requirements
- Shipping WayBy Air Shiping or By Sea ShippingCertification1HACCP
- Certification2HalalFeatureHealthy
- Colorred
Dried raw red sweet paprika powder is described for food-ingredient inquiries, with a graininess specification of 60 mesh. Define the actual named grade and complete composition, then agree the color, pungency and preparation requirements needed for the intended food formulation.
Start with the Selected Paprika Powder
Use an identified ingredient sample to establish the actual named paprika grade. Obtain the particle-size basis for the 60-mesh description and retain the agreed powder specification when comparing the ingredient with the requirements of the chosen preparation.
Agree Color, Taste and Complete Composition
Request complete ingredients and the applicable color and pungency specifications for the selected powder. Evaluate that paprika grade against the intended formulation, with any required analytical methods and actual-grade records available for the ingredient decision.
- Sweet chilli paprika is the declared ingredient name.
- Powder is the described preparation.
- Dried style and raw processing are stated.
- The graininess description is 60 mesh.
- Red is the appearance description.
Confirm Actual Processing for the Food Use
Establish the actual processing instructions and any selected treatment with relevant documentation for the identified powder. Agree preparation or addition instructions for the intended food requirement, keeping the actual grade, composition and agreed particle specification with those instructions.
Complete the Bag and Storage Requirements
Bag packing or packing to customer requirements is described, requiring agreement on actual format and available scope. Confirm supplier identity and current terms with relevant process, analytical or status documents for the selected ingredient.
Dry storage is described, with actual temperature conditions still to be agreed for the powder. Confirm complete storage, package and handling instructions associated with the stated 12-month shelf life before completing the paprika ingredient and packing specification.
