- Storage Typecool and dry placeSpecification100g(3.53oz)
- Product TypeSingle Herbs & SpicesIngredientschilli only
- ContentDried Red ChileInstruction for Usehotpot dipping
- Drying ProcessADStyleDried
- Processing TypeRawShapeStick
- Weight (kg)25Shelf Life6 month
- TypeChilli & PepperNameJinta Dried Chili
- FlavorStrong & Pungent Chilli FlavorMoisture≤14%
- Total Ash≤3.0%Broken Rate1%max
- Packingvacuum bag, woven bag or as customers' demandCertificationISO
- Size3-7cmColorRED
Jinta dried chili is described as a raw red stick-form ingredient for chili-sauce-making inquiries and hotpot dipping. Begin with the actual preparation and selected pungency, then review the 3-7 cm size range and applicable analytical grade for the ingredient being ordered.
Frame the Jinta Chili Sauce Requirement
Jinta Dried Chili is the stated pepper name, with dried style, raw processing, red color and stick shape. Obtain an identified sample and confirm its strong and pungent chili flavor against the actual sauce-making requirement.
Agree how the selected ingredient will be prepared and added to the intended sauce. Where hotpot dipping is required, establish that preparation and its addition instructions with the same identified pepper grade.
- Jinta is the stated pepper identity.
- The supplied preparation is described as dried and raw.
- Red appearance and stick shape are stated.
- A 3-7 cm size range is specified.
- Chili sauce making is a stated inquiry purpose.
- Hotpot dipping is the described use.
Keep the Jinta Analytical Grade Explicit
Moisture is specified at or below 14%, total ash at or below 3.0% and maximum broken rate at 1%. Confirm the dimensional basis for the full 3-7 cm range, relevant definitions and analytical methods with actual-grade records, obtaining complete composition and applicable processing, analytical or status documents before ingredient approval.
Set the Jinta Packing and Storage Instructions
A six-month duration is stated with storage in a cool, dry place. Select the actual vacuum bag, woven bag or customer-demand format and agree package conditions, handling instructions and available scope, completing supplier identity and current terms with the confirmed preparation and grade.
