- Storage Typecool and dry placeSpecification100g(3.53oz)
- Product TypeSingle Herbs & SpicesIngredientschilli only
- ContentDried Red ChileInstruction for Usehotpot dipping
- Drying ProcessADStyleDried
- Processing TypeRawShapeStick
- Weight (kg)25Shelf Life6 month
- TypeChilli & PepperNameJinta Dried Chili
- FlavorStrong & Pungent Chilli FlavorMoisture≤14%
- Total Ash≤3.0%Broken Rate1%max
- Packingvacuum bag, woven bag or as customers' demandCertificationISO
- Size3-7cmColorRED
Jinta dried chili is described as raw red chili with stick shape and a 3-7 cm size range. Review the actual identified grade, selected pungency and full ingredients for hotpot dipping, retaining the stated physical limits with their applicable definitions and methods.
Identify the Jinta Pepper Grade
The declared name is Jinta Dried Chili, accompanied by dried style, raw processing and red appearance. Agree the actual supplied preparation and dimensional basis for the entire size range, reviewing an identified sample with selected pungency and the strong and pungent flavor descriptor.
- The full stated size range is 3-7 cm.
- Maximum moisture is 14%.
- Maximum total ash is 3%.
- Maximum broken rate is 1%.
- The stated use is hotpot dipping.
- Storage is described as a cool, dry place.
- The described duration is six months.
Set the Jinta Acceptance and Hotpot Instructions
Obtain applicable definitions, analytical methods and actual-grade records for the moisture, ash and broken-rate limits. Keep the size basis and actual identified preparation with those records before agreeing the physical specification.
Complete Composition and Preparation Review
Request the complete ingredient composition and relevant processing, analytical or status documentation for the selected Jinta grade. Establish actual preparation and addition instructions for hotpot dipping, keeping agreed flavor and selected pungency with the identified sample.
Choose the Actual Jinta Packing Scope
Vacuum bag, woven bag or packing to customer demand are described options. Confirm the selected format and package conditions for the six-month duration, obtaining handling instructions and completing available scope, supplier identity and current order terms.
