Dried Raw Red Chili Seeds for Hotpot Dipping
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Product description
  • Storage Type
    cool and dry place
    Specification
    100g(3.53oz)
  • Product Type
    Single Herbs & Spices
    Ingredients
    chilli only
  • Content
    Dried Red Chile
    Instruction for Use
    hotpot dipping
  • Drying Process
    AD
    Style
    Dried
  • Processing Type
    Raw
    Shape
    Granule
  • Weight (kg)
    25
    Shelf Life
    24 month
  • Type
    Chilli & Pepper
    Name
    pepper seed
  • Flavor
    Strong & Pungent Chilli Flavor
    Impurity
    1% max
  • Moisture
    6%-12%
    Broken Rate
    1% max
  • Packing
    vacuum bag, woven bag or as customers' demand
    Certification
    ISO
  • Grade
    A
    Color
    RED

Dried raw chili seeds are described in red granule form for hotpot-dipping inquiries. Establish the actual seed preparation with a sample, then review its full 6-12% moisture range, 1% maximum impurity and 1% maximum broken-rate specification against the intended ingredient requirement.

Review the Actual Chili Seed Preparation

Pepper seed is the stated product name, with dried style, raw processing, granule shape and red appearance. Confirm those descriptions and the strong and pungent chili flavor for the identified seed ingredient before selecting its grade.

  • Pepper seed is the declared ingredient name.
  • Dried style describes the seed ingredient.
  • Raw processing is stated.
  • Granule is the shape descriptor.
  • Red is the appearance to confirm for the preparation.
  • Hotpot dipping is the described use.

Agree the Seed Moisture and Physical Limits

The stated moisture range is a full 6-12%, with maximum impurity and maximum broken rate each specified as 1%. Request relevant definitions, analytical methods and actual-grade records, keeping the identified seed preparation and selected pungency with the specification.

Complete the Hotpot Ingredient Assessment

Obtain the complete ingredient composition for the actual chili-seed preparation. Review applicable processing, analytical or status documents and agree preparation and addition instructions for the intended hotpot-dipping requirement before ingredient approval.

Set the Seed Package Conditions and Duration

A 24-month duration is stated with storage in a cool, dry place. Confirm actual package conditions and handling instructions for the selected vacuum bag, woven bag or customer-demand format, completing available scope, supplier identity and current terms with the seed ingredient specification.

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