Dried Raw Red Chili Powder with 60 Mesh Specification

Product description
  • Storage Type
    cool and dry place
    Specification
    100g(3.53oz)
  • Product Type
    Single Herbs & Spices
    Ingredients
    chilli only
  • Content
    Dried Red Chile
    Instruction for Use
    hotpot dipping
  • Drying Process
    AD
    Style
    Dried
  • Processing Type
    Raw
    Shape
    Powder
  • Weight (kg)
    25
    Shelf Life
    24 month
  • Type
    Chilli & Pepper
    Name
    Chili Powder
  • Flavor
    Strong & Pungent Chilli Flavor
    Moisture
    ≤7%
  • Total Ash
    <0.1 mg/kg
    Broken Rate
    <1%
  • Packing
    vacuum bag, woven bag or as customers' demand
    Certification
    ISO
  • Mesh
    60 mesh
    Color
    RED

Dried raw red chili powder is described with a 60 mesh specification for hotpot-dipping inquiries. Establish actual supplied fraction, selected pungency and physical grade, retaining the 7% maximum moisture and broken rate below 1% with complete composition before choosing the ingredient.

Set the Actual Chili Powder Physical Grade

The mesh specification is 60 mesh, maximum moisture is 7% and broken rate is described as less than 1%. Confirm the actual powder applicability and fraction, obtaining relevant definitions, analytical methods and grade records for those physical requirements and the actual selected ingredient preparation.

  • Chili Powder is the stated ingredient name.
  • The preparation is described as powder.
  • Dried style and raw processing are stated.
  • Red is the actual color descriptor.
  • Hotpot dipping is the described use.

Identify the Powder Preparation and Pungency

Review an identified sample of the actual dried raw red powder being supplied. Agree the named pepper grade, selected pungency and strong and pungent chili flavor for that preparation, keeping the actual fraction and physical acceptance basis explicit.

Request the complete ingredient composition and applicable processing, analytical or status documents. Confirm actual preparation and addition instructions for the hotpot-dipping requirement, reviewing the identified powder and selected grade before ingredient approval.

Complete Chili Powder Storage and Package Conditions

The ingredient description states 24 months and storage in a cool, dry place. Agree actual package conditions and handling instructions for the selected vacuum bag, woven bag or packing-to-customer-demand format, completing available scope, supplier identity and current order terms with the final powder specification.