Dried Raw Red Chili Powder for Hotpot Dipping
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Product description
  • Storage Type
    cool and dry place
    Specification
    100g(3.53oz)
  • Product Type
    Single Herbs & Spices
    Ingredients
    chilli only
  • Content
    Dried Red Chile
    Instruction for Use
    hotpot dipping
  • Drying Process
    AD
    Style
    Dried
  • Processing Type
    Raw
    Shape
    Powder
  • Weight (kg)
    25
    Shelf Life
    24 month
  • Type
    Chilli & Pepper
    Name
    Chili Powder
  • Flavor
    Strong & Pungent Chilli Flavor
    Moisture
    ≤7%
  • Total Ash
    <0.1 mg/kg
    Broken Rate
    <1%
  • Packing
    vacuum bag, woven bag or as customers' demand
    Certification
    ISO
  • Mesh
    60 mesh
    Color
    RED

Dried raw red chili powder is described for hotpot dipping with a 60 mesh specification. Review the actual supplied fraction, selected pepper grade and full composition, keeping the 7% maximum moisture and broken rate below 1% with their applicable powder definitions.

Set the Powder for the Hotpot-Dipping Requirement

Chili Powder is the declared name, with dried style, raw processing, powder shape and red color. Review an identified preparation and agree selected pungency, strong and pungent chili flavor, and actual addition instructions for the intended hotpot use.

  • The declared ingredient is Chili Powder.
  • Powder is the stated physical preparation.
  • Raw processing and dried style are described.
  • The actual color descriptor is red.
  • The mesh specification is 60 mesh.

Confirm Powder Fraction and Physical Acceptance

Maximum moisture is 7%, and the described broken rate is strictly less than 1%. Establish the actual fraction and powder applicability, obtaining definitions, analytical methods and records for the selected grade before accepting those physical requirements.

Review the Powder Composition and Preparation

Obtain the complete ingredient composition and relevant processing, analytical or status documentation for the identified powder and its actual supplied fraction. Keep those records with the agreed grade and hotpot-dipping instructions when reviewing the actual preparation and selected pungency.

Arrange the Powder Package and Storage Instructions

The description associates a 24-month duration with storage in a cool, dry place. Agree package conditions and handling instructions for the actual vacuum bag, woven bag or customer-demand format, completing available packing scope, supplier identity and current order terms alongside the final powder specification.

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