- Storage Typecoold and dry placeSpecification60M(196.85ft)
- Product TypeSingle Herbs & SpicesIngredientsno
- ContentpaprikaInstruction for Usefood ingredients
- Drying ProcessADStyleDried
- Processing TypeRawShapePowder
- Weight (kg)1Shelf Life12 months
- Model NumberF8011TypeChilli & Pepper
- Product NameRed Dried Chilli PowderPurity100 % Pure Natural
- Sterilization method (optional)Steam SterilizationGraininess60Mesh
- PackingCustomers' RequirementsShipping WayBy Air Shiping or By Sea Shipping
- Certification1HACCPCertification2ISO
- Certification3HalalFeatureHealthy
- Colorred
Dried raw red chili powder is presented for food-ingredient inquiries with a stated 60 Mesh graininess description. Agree the actual selected grade, full composition and pungency and color criteria, together with the food preparation and package handling required for the intended use.
Select the Actual Powder Grade
Obtain an identified sample and complete ingredient declaration for the selected powder. Paprika is a descriptive content name; establish the actual named grade and supplied condition before defining the ingredient requirement.
Agree the Analytical and Sieve Basis
Define the selected pungency and color criteria with relevant analytical methods. Clarify the actual sieve basis behind the 60 Mesh description, retaining applicable grade and lot records with the sample and full ingredients.
- The described preparation is red chili powder.
- The style is dried.
- The processing description is raw.
- Red is the stated color.
- Graininess is described as 60 Mesh.
- Steam sterilization is optional.
- Packing to customer requirements is mentioned.
- The stated shelf life is 12 months.
Complete Preparation and Treatment Selection
Obtain actual processing, preparation and addition instructions for the intended food requirement. Establish whether optional steam sterilization is selected and retain its applicable process documents with the agreed ingredient specification.
Discuss the Customer Packing Requirement
Agree the actual packing scope and chosen format with supplier identity and current terms. Keep applicable analytical, process or status records with the selected powder and complete composition.
Establish Twelve-Month Storage Handling
Dry storage is described with the stated 12 months. Obtain actual temperature and package-specific handling instructions for the chosen powder, treatment and final format.
