- Storage Typecoold and dry placeSpecification60M(196.85ft)
- Product TypeSingle Herbs & SpicesIngredientsno
- ContentpaprikaInstruction for Usefood ingredients
- Drying ProcessADStyleDried
- Processing TypeRawShapePowder
- Weight (kg)1Shelf Life12 months
- Model NumberF8011TypeChilli & Pepper
- Product NameRed Dried Chilli PowderPurity100 % Pure Natural
- Sterilization method (optional)Steam SterilizationGraininess60Mesh
- PackingCustomers' RequirementsShipping WayBy Air Shiping or By Sea Shipping
- Certification1HACCPCertification2ISO
- Certification3HalalFeatureHealthy
- Colorred
Dried raw red chili powder is presented for food-ingredient selection, with 60 Mesh graininess. Identify the actual named grade and full ingredients with an agreed sieve basis, selected color and pungency criteria and the preparation required for the intended food use.
Identify the Actual Powder Grade
Obtain an identified sample and establish the actual named chili grade. Keep complete composition and the supplied powder condition with that sample when defining the selected ingredient requirement.
Agree the Sieve and Analytical Basis
Establish the actual sieve basis for the 60 Mesh description. Define selected color and pungency criteria with relevant analytical methods and applicable grade and lot records for the identified powder.
- The ingredient form is red chili powder.
- The style is dried.
- The processing description is raw.
- Red is the stated color.
- Graininess is described as 60 Mesh.
Complete Preparation and Treatment Selection
Obtain actual processing, preparation and addition instructions for the chosen food requirement. Confirm whether optional steam sterilization is selected, retaining its applicable process documents with the named grade, full ingredients and intended preparation.
Specify Customer Packing Requirements
Discuss the actual scope and selected format of packing to customer requirements. Agree supplier identity and current terms, keeping applicable analytical, processing or status records with the chosen ingredient and actual treatment selection.
Establish Twelve-Month Handling
Dry storage is described with a stated shelf life of 12 months. Obtain the actual temperature and package-specific handling instructions applying to the selected powder grade and preparation. Complete the ingredient requirement with those agreed package conditions, full composition and selected analytical criteria.
