- Storage Typecoold and dry placeSpecification60M(196.85ft)
- Product TypeSingle Herbs & SpicesIngredientsno
- ContentpaprikaInstruction for Usefood ingredients
- Drying ProcessADStyleDried
- Processing TypeRawShapePowder
- Weight (kg)1Shelf Life12 months
- Model NumberF8011TypeChilli & Pepper
- Product NameRed Dried Chilli PowderPurity100 % Pure Natural
- Sterilization method (optional)Steam SterilizationGraininess60Mesh
- PackingCustomers' RequirementsShipping WayBy Air Shiping or By Sea Shipping
- Certification1HACCPCertification2ISO
- Certification3HalalFeatureHealthy
- Colorred
Dried raw red chili powder is described for food ingredients with an independent 60 Mesh graininess reference. Choose the actual powder grade and selected fraction against an identified sample, keeping the complete ingredient declaration with the color and pungency requirements of the intended food.
Specify the Named Powder Grade
Chili and paprika are descriptive ingredient names for this ground preparation. Agree the actual named grade and complete composition, with relevant color and heat criteria, analytical methods and applicable grade and lot records.
Define the Sieve Requirement
The independent graininess description is 60 Mesh. Establish the actual sieve basis and selected fraction, matching that requirement to the identified powder sample and its applicable technical records.
- The concrete preparation is red chili powder.
- Paprika is also a descriptive content name.
- Dried style is stated.
- Raw processing is described.
- 60 Mesh is an independent graininess reference.
- Steam sterilization is optional.
Agree Actual Food Preparation
Obtain processing, preparation and addition instructions for the chosen powder and intended food. Keep the actual supplied ingredient condition and complete composition with those instructions when discussing any selected treatment.
Select Steam and Customer Packing
Decide whether optional steam sterilization is selected and retain applicable process documents. Agree the customer-packing scope, actual format, supplier identity and current terms with the final ingredient specification.
Set Dry Storage Conditions
Dry storage and a 12-month shelf life are described. Establish the actual storage temperature and package-specific handling applying to the selected powder, preparation and treatment, retaining applicable ingredient, analytical, process and status records with that agreement.
