Dried Raw Red Chili Pepper for Hotpot Dipping
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Product description
  • Storage Type
    cool and dry place
    Specification
    100g(3.53oz)
  • Product Type
    Single Herbs & Spices
    Ingredients
    chilli only
  • Content
    Dried Red Chile
    Instruction for Use
    hotpot dipping
  • Drying Process
    AD
    Style
    Dried
  • Processing Type
    Raw
    Shape
    Sliced
  • Weight (kg)
    25
    Shelf Life
    24 month
  • Type
    Chilli & Pepper
    Name
    Chili Crushed
  • Flavor
    Strong & Pungent Chilli Flavor
    Moisture
    ≤8%
  • Total Ash
    <0.1 mg/kg
    Impurity
    ≤0.3%
  • Packing
    vacuum bag, woven bag or as customers' demand
    Certification
    ISO
  • Mesh
    5-8
    Color
    RED

Dried raw red chili is described for hotpot dipping with a 5-8 mesh specification. Establish the actual named pepper grade, supplied preparation, fraction and seed condition, reviewing the complete composition with the 8% maximum moisture and 0.3% maximum impurity for the selected ingredient.

Identify the Chili Preparation and Seed Condition

Chili Crushed is the declared product name, and sliced is a physical descriptor to confirm for the actual delivered preparation. Review an identified sample for the named pepper grade, supplied form and entire 5-8 mesh range, establishing the actual seedless preparation and its scope before selecting the ingredient.

  • Dried is the stated style.
  • Raw processing is described.
  • Red is the stated appearance.
  • The full mesh range is 5-8.
  • Maximum moisture is specified as 8%.
  • Maximum impurity is specified as 0.3%.

Agree the Actual Fraction and Acceptance Basis

Keep the moisture and impurity limits with the actual preparation and identified grade. Obtain applicable definitions, analytical methods and actual-grade records, confirming the supplied fraction and seed condition alongside those physical requirements.

Set the Ingredient for Hotpot Dipping

Agree the selected pungency and strong and pungent chili flavor for the actual preparation. Request full ingredients and relevant processing, analytical or status documents, establishing actual preparation and addition instructions for the intended hotpot-dipping requirement.

Complete the Chili Packing and Storage Agreement

A 24-month duration is stated with storage in a cool, dry place. Establish actual package conditions and handling instructions for the selected vacuum bag, woven bag or customer-demand format, completing available scope, supplier identity and current order terms with the confirmed ingredient preparation.

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