- Storage Typecool and dry placeSpecification1-4mm(0.04-0.16in)
- Product TypeSingle Herbs & SpicesIngredientsno
- Contentred chilliInstruction for Usefood ingredients
- Drying ProcessADStyleDried
- Processing TypeRawWeight (kg)1
- Shelf Life12monthsModel NumberP6056
- TypeChilli & PepperProduct NameChlli Flakes with Seeds
- SHU7000-10000SHUSterilization method (optional)Steam Sterilization
- Graininess5*7mmPacking20kg,25kg,1kg,5kg,5BL or OEM
- Certification1HACCPCertification2Halal
- ColourRed ColourFeatureHealthy
- OEM/ODMAccpetedColorred
Dried raw red chili flakes with seeds are described for food ingredients with a stated pungency range of 7000–10000 SHU. Start with an identified flake sample and agree the actual named grade, complete composition, selected cut and seed proportion for the intended ingredient preparation.
Define Cut and Seed Requirements Together
Agree the actual flake preparation and seed-content criteria with the selected sample. Retain the named grade, complete ingredients and applicable grade and lot records alongside those cut requirements.
The stated heat range spans 7000–10000 SHU. Obtain the relevant analytical method and applicable lot data, retaining both endpoints with the actual flake condition and intended food specification.
- The ingredient is described as red chili.
- The concrete preparation is flakes with seeds.
- The style is dried.
- Raw processing is stated.
- The full declared heat range is 7000–10000 SHU.
- Food ingredients provide the use context.
- Steam sterilization is optional.
- OEM packing requires an actual scope agreement.
Complete Preparation and Treatment Selection
Obtain actual processing, preparation and addition instructions for the chosen ingredient. Decide whether optional steam sterilization is selected and keep its applicable process documents with the complete composition, actual cut and seed criteria.
Connect Service Scope with Package Handling
OEM and ODM acceptance and OEM packing are described. Agree actual accepted scope, chosen format, supplier identity and current terms with the final ingredient specification.
Cool, dry storage and a 12-month shelf life are described. Establish actual conditions and package-specific handling for the selected flakes, preparation and treatment, retaining applicable analytical, process and status records with that agreement.
