Dried Raw Red Chili Flakes for Pizza and Pasta
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Product description
  • Storage Type
    cool and dry place
    Specification
    8M(26.25ft)
  • Product Type
    Single Herbs & Spices
    Ingredients
    no
  • Content
    Chili Flakes
    Instruction for Use
    food ingredients
  • Drying Process
    AD
    Style
    Dried
  • Processing Type
    Raw
    Shape
    Powder
  • Weight (kg)
    20
    Shelf Life
    12 months
  • Model Number
    P6017
    Type
    Chilli & Pepper
  • Product Name
    Natural Dried Red Chili Flakes
    SHU
    3000-5000
  • Sterilization method (optional)
    Steam Sterilization
    Graininess
    5*7mm
  • Seed content
    ≤2%
    Packing
    20kg,25kg,1kg,5kg,5BL or OEM
  • Shipping Way
    By Air Shiping or By Sea Shipping
    Certification2
    HACCP
  • Certification3
    Halal
    Color
    red

Dried raw red chili flakes are described for pizza, pasta and food-ingredient requirements with a 3000–5000 SHU range and a declared seed-content maximum of ≤2%. Choose an identified sample and agree actual named grade, complete ingredients and selected cut criteria for the intended preparation.

Set the Pizza and Pasta Ingredient Specification

Define the actual flake preparation and cut criteria with the selected sample. Keep the complete composition and applicable grade and lot records alongside the intended food requirement and actual addition instructions.

The declared pungency covers 3000–5000 SHU. Obtain the relevant analytical method and applicable lot data for the chosen grade, retaining both endpoints with the actual flake condition and agreed ingredient specification.

  • The ingredient is described as chili flakes.
  • The style is dried.
  • Raw processing is stated.
  • Red is the descriptive color.
  • Pizza provides an ingredient context.
  • Pasta provides an ingredient context.
  • Steam sterilization is optional.

Confirm the Declared Seed Maximum and Preparation

The seed-content reference is a declared maximum of ≤2%. Establish the actual method, grade and applicable lot records for that reference, keeping the chosen sample and complete ingredients with the selected cut requirement.

Obtain actual processing, preparation and addition instructions for the intended food. Decide whether optional steam sterilization is selected and retain applicable process documents with the actual ingredient grade.

Complete OEM Packing and Twelve-Month Handling

Agree the actual accepted OEM-packing scope, chosen format, supplier identity and current terms. Cool, dry storage and 12 months are described; establish actual conditions and package-specific handling for the selected flakes, preparation and treatment, retaining applicable analytical, process and status records.

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