- VarietycrushedStorage Typecool and dry place
- Specification60M(196.85ft)Product TypeSingle Herbs & Spices
- IngredientsnoContentChilli Crushed
- Instruction for Usefood ingredientsDrying ProcessAD
- StyleDriedProcessing TypeRaw
- ShapePowderWeight (kg)20
- Shelf Life2yearsModel NumberP6051
- TypeChilli & PepperProduct NameWholesale Dried Red Chilli Pepper Crushed
- SHU3000-5000Sterilization method (optional)Steam Sterilization
- Graininess1.5mm/1.8mmPacking20kg,25kg,1kg,5kg,5BL or OEM
- Shipping WayBy Air Shiping or By Sea ShippingCertification1HACCP
- Certification2HalalGradeFood Garde
- FeatureHealthyColorred
Dried raw red chili crushed/flakes are presented for cooking ingredient inquiries with a declared 3000–5000 SHU pungency range. Agree the actual named grade, cut, sizing basis and seed criteria with an identified sample and complete ingredients for the intended preparation.
Define the Cooking Ingredient
Establish the selected crushed-chili condition and actual cut for the cooking requirement. Agree the sizing basis, seed criteria and full ingredient declaration with the chosen sample. Retain applicable grade and lot records with the selected preparation and actual named grade. Agree the supplied ingredient condition and handling instructions with the intended food preparation.
- Dried red chili is presented as crushed/flakes.
- Raw is the stated processing type.
- The declared heat range spans 3000–5000 SHU.
- Steam sterilization is an optional treatment.
- OEM packing is mentioned, subject to agreed scope and format.
Agree Heat, Preparation and Optional Steam
Obtain the actual analytical method applying to the full 3000–5000 SHU range and selected grade. Establish actual processing, preparation and addition instructions for the intended cooking ingredient requirement.
Confirm whether optional steam sterilization is selected and obtain its applicable process documents. Keep the actual treatment choice, sample, complete ingredients and selected cut together when defining the preparation and handling required for the chosen food use.
Complete Packing and Two-Year Storage
A cool, dry place and a two-year shelf life are described. Confirm actual storage conditions and package-specific handling applying to the selected crushed chili and treatment. Discuss actual OEM packing scope and the chosen format with supplier identity and current terms, retaining applicable analytical, processing or status records with the final ingredient specification.
