- Storage TypeDry, cool, placeSpecificationChili powder
- Product TypeSingle Herbs & SpicesIngredientsDry chili
- ContentChili powderInstruction for UseUsd for food
- Drying ProcessADStyleDried
- Processing TypeRawShapePowder
- Weight (kg)1Shelf Life1 year
- TypeChilli & PepperNameCayenne pepper powder
- TasteSpicyGradeTop Grade
- ApplicationSeasoningVariety100% Natural Product
- MOQ1 bagPackingCustomized
- ColourRedSize10-40 mesh,10-20mesh,60mesh
- Moisture11% Max
Dried raw red cayenne chili powder is described as spicy for food seasoning. Identify the actual material and complete ingredients for your preparation, then agree the supplied powder fraction and sensory acceptance against an applicable sample and lot.
Define the Powder Requirement
Keep the accepted fraction with the material specification and its analytical criteria. Establish the sensory method and grade and lot applicability needed to assess the spicy taste description before choosing the ingredient for your intended formulation.
- The named ingredient is dry chili.
- The preparation is powder.
- The style is dried.
- Raw processing is described.
- The stated color is red.
- Food seasoning is the intended context.
Assess Each Technical Reference
The independently declared 10–40 mesh, 10–20 mesh and 60 mesh references each remain unselected. Establish the criterion, sieve standard, measurement method and applicability to the actual material fraction, grade and lot for each reference before accepting a supplied specification.
Moisture 11% maximum is a declared limit requiring its own analytical basis. Agree the analyte, measurement method and acceptance criteria for the actual material, grade and lot, keeping the relevant results with the selected fraction.
Agree Preparation and Package Handling
Confirm the applicability of raw processing to the actual material and route, and obtain the food-preparation and addition instructions. Relate the stated one year to actual cool, dry storage conditions and package-specific handling.
Customized packing is mentioned, with accepted scope and the actual format to agree. Confirm supplier identity, current availability and terms using relevant ingredient, analytical, processing and status records, retaining the packing agreement with its handling instructions.
