- Varietychili powder, 100% Natural ProductStorage Typestore in dry, sealed container
- Specification10-40 mesh,10-20mesh, 60meshProduct TypeSingle Herbs & Spices
- IngredientsNo additivesContentNatural chili crush
- Instruction for UseAdd according to the dishDrying ProcessAD
- StyleDriedProcessing TypeRaw
- ShapeGranuleWeight (kg)10
- Shelf Life1 yearTypeChilli & Pepper
- NameChili PowderTasteMild spicy, high spicy, customized
- GradeTop GradeApplicationKimchi
- MOQ500 kgPackingcustomized
- Colourdark redSize10-40 mesh,10-20mesh, 60mesh
- CertificationBRC ISO HALAL KOSHER
Dried raw dark red ground chili powder is described for kimchi ingredient preparation. Agree the actual material, complete ingredients and supplied fraction against an identified sample, obtaining the sensory and analytical criteria applicable to the chosen grade and lot.
Establish the Actual Sensory Profile
Mild spicy, high spicy and customized are unselected descriptive references. Agree actual sensory acceptance, assessment method and accepted scope for the material and lot, keeping the profile with the actual fraction and intended kimchi preparation requirements.
- Chili is named.
- Ground powder is the preparation.
- The described style is dried.
- Raw processing is described.
- The color description is dark red.
- Kimchi is the ingredient context.
- Addition is according to the dish.
- Customized packing is mentioned.
Assess the Independent Sieve References
Keep 10–40 mesh, 10–20 mesh and 60 mesh as three independent, unselected declarations. For each, establish its criterion, sieve standard, method and applicability to the actual material fraction, grade and lot before agreeing the supplied specification.
Retain the measurement basis with the selected fraction and material records. Agree actual sample acceptance separately from the references, keeping relevant analytical evidence with the full composition.
Agree Preparation and Dry Storage
Confirm raw-route applicability to the actual material and obtain dish-specific preparation and addition instructions for the intended kimchi formulation. Relate the stated one year to dry storage in a sealed container, establishing actual temperature, humidity, package and handling conditions.
Agree the accepted customized packing scope and actual format with its applicable instructions. Confirm supplier identity, current availability and terms using relevant composition, analytical, processing and status records before purchase.
