Dried Raw Chili Flakes with Seeds, 7000-10000 SHU
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Product description
  • Storage Type
    cool and dry place
    Specification
    1-4mm(0.04-0.16in)
  • Product Type
    Single Herbs & Spices
    Ingredients
    no
  • Content
    red chilli
    Instruction for Use
    food ingredients
  • Drying Process
    AD
    Style
    Dried
  • Processing Type
    Raw
    Weight (kg)
    1
  • Shelf Life
    12months
    Model Number
    P6056
  • Type
    Chilli & Pepper
    Product Name
    Chlli Flakes with Seeds
  • SHU
    7000-10000SHU
    Sterilization method (optional)
    Steam Sterilization
  • Graininess
    5*7mm
    Packing
    20kg,25kg,1kg,5kg,5BL or OEM
  • Certification1
    HACCP
    Certification2
    Halal
  • Colour
    Red Colour
    Feature
    Healthy
  • OEM/ODM
    Accpeted

Dried raw chili flakes with seeds are presented as a red food ingredient with a 7000-10000 SHU range. Review the entire range with the actual named grade and supplied fraction, then agree the seed specification and preparation needed for the intended food requirement.

Set the Full Pungency Requirement

Retain 7000-10000 SHU as a range when evaluating the selected flakes. Obtain the applicable analytical methods and actual-grade records with an identified sample before agreeing the ingredient heat requirement.

Define the Supplied Fraction and Composition

Establish the actual flake fraction and seed criteria for the intended preparation. Obtain complete ingredients and actual processing information, agreeing the preparation and addition instructions that apply to the selected food use.

  • Seeded chili flakes are the described form.
  • The appearance description is red.
  • The ingredient is described as dried and raw.
  • Food ingredients is the stated use.
  • Steam sterilization is listed as optional.
  • Storage is described as cool and dry.

Agree Optional Treatment and OEM Scope

Confirm actual selection and applicability of optional steam sterilization with relevant treatment documentation. Keep that choice with the described raw preparation and the processing requirements for the chosen food ingredient.

OEM packing and OEM/ODM acceptance are described, requiring the actual available requirements and selected format to be agreed. Establish supplier identity and current terms with the selected seeded-flake specification.

Apply the Twelve-Month Handling Conditions

The stated shelf life is 12 months in a cool and dry place. Obtain package-specific handling instructions and relevant analytical, process or status documents covering the actual selected grade, supplied fraction and intended preparation.

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