- VarietypowderStorage Typecool and dry place
- Specification60M(196.85ft)Product TypeSingle Herbs & Spices
- IngredientsnoContentpaprika
- Instruction for Usefood ingredientsDrying ProcessAD
- StyleDriedProcessing TypeRaw
- ShapePowderWeight (kg)20
- Shelf Life24 monthsModel NumberF8034
- TypePaprikaProduct NameDry Food Grade Steam Sterilization Chili Powder Smoked Paprika Powder
- SHU40000-50000Sterilization method (optional)Steam Sterilization
- Graininess60MeshShipping WayBy Air Shiping or By Sea Shipping
- FormGround PowderPacking20kg,25kg,1kg,5kg,5BL or OEM
- Moisture14% MaxCertification1HACCP
- Certification2HALALColordark red
Define the actual dried paprika powder and complete composition needed for your food preparation. Accept the supplied powder and actual processing requirements before using the particle, heat and moisture references to settle an ingredient or packing specification.
Three technical criteria to assess
Review 60Mesh through a relevant sieve standard and method, and 40000–50000 SHU through an appropriate heat method. Assess moisture at 14% Max on an agreed measurement basis, ensuring all evidence applies to the actual powder and selected lot.
- Actual paprika ingredient identity and complete supplied formula.
- Powder preparation accepted for the intended food recipe.
- Applicable sieve standard and method for the particle reference.
- Heat-method evidence covering the full stated SHU interval.
- Moisture basis, method and applicability of the maximum.
- Actual processing, further preparation and selected treatment records.
- Relevant documents, storage temperature and receiving-package conditions.
Agree the actual processing
Establish the applicability of AD drying and agree actual processing, including whether Raw processing or a smoking treatment applies. Determine the further preparation needed by the intended use and obtain suitable records for optional steam sterilization if selected.
Document and receiving requirements
For requested HACCP or HALAL requirements, check the relevant holder, issuer or standard, validity, scope and actual product or process coverage. Relate 24 months to a cool and dry place with the receiving package and handling conditions accepted for that ingredient.
Conclude the formula, measurement and actual process brief together before agreeing packing for the supplied paprika powder.
The enquiry should identify the intended use and actual supplied preparation, with technical evidence and relevant processing requirements assessed together.
