- Varietychili powder, 100% Natural ProductStorage Typestore in dry, sealed container
- Specification10-40 mesh,10-20mesh, 60meshProduct TypeSingle Herbs & Spices
- IngredientsNo additivesContentNatural chili crush
- Instruction for UseAdd according to the dishDrying ProcessAD
- StyleDriedProcessing TypeRaw
- ShapeGranuleWeight (kg)10
- Shelf Life1 yearTypeChilli & Pepper
- NameGochugaruTasteMild spicy
- GradeTop GradeApplicationKimchi
- MOQ500 kgPackingcustomized
- Colourdark redSize10-40 mesh,10-20mesh, 60mesh
- CertificationBRC ISO HALAL KOSHER
Compare this Gochugaru chili powder with your actual kimchi recipe requirement. Agree the full formula and supplied grind first, then assess the sensory and particle criteria for the specific preparation and lot being considered.
Use an agreed sensory requirement
Mild spicy is a written reference for the actual ingredient assessment. Decide how the powder should meet your recipe sensory brief, keeping the complete ingredient and additive composition, grinding and seed condition part of that acceptance.
Evaluate each particle criterion
Keep 10-40 mesh,10-20mesh, 60mesh separate when establishing the technical brief. For each applicable reference, agree the sieve standard, criterion, material part and method and confirm relevance to the identified powder and selected lot.
- Actual Gochugaru name and full composition.
- Supplied powder and seed preparation.
- Recipe sensory acceptance for the actual ingredient.
- Independent sieve standards and criteria.
- Applicable measurement methods and selected-lot evidence.
- AD and Raw relevance to final processing.
- Further food preparation and receiving-package requirements.
- Relevant documentary coverage and handling conditions.
Complete handling before selection
A one-year reference accompanies dry storage in a sealed container. Establish actual temperature and package conditions for that duration, together with final processing and further food preparation appropriate to the intended kimchi use.
Check any required BRC, ISO, HALAL or KOSHER documentation through holder, issuer, standard, actual material scope and validity. Settle receiving arrangements only after ingredient, sensory and technical acceptance, keeping the powder preparation and relevant evidence with the purchase brief. Agree how the supplied grind and seed condition will be assessed against the accepted ingredient description.
