- Varietychili powder, 100% Natural ProductStorage Typestore in dry, sealed container
- Specification10-40 mesh,10-20mesh, 60meshProduct TypeSingle Herbs & Spices
- IngredientsNo additivesContentNatural chili crush
- Instruction for UseAdd according to the dishDrying ProcessAD
- StyleDriedProcessing TypeRaw
- ShapeGranuleWeight (kg)10
- Shelf Life1 yearTypeChilli & Pepper
- NameGochugaruTasteMild spicy
- GradeTop GradeApplicationKimchi
- MOQ500 kgPackingcustomized
- Colourdark redSize10-40 mesh,10-20mesh, 60mesh
- CertificationBRC ISO HALAL KOSHER
Choose a Gochugaru chili powder ingredient by matching its actual preparation to your kimchi recipe. Agree the complete composition, supplied grinding and seed condition before assessing the technical and sensory requirements for a particular lot.
Build a particle acceptance brief
Use 10-40 mesh,10-20mesh, 60mesh as separate sieve references. For each applicable criterion, define the sieve standard, material part and method, then establish its relevance to the actual powder and selected lot.
- Actual Gochugaru ingredient name and complete formula.
- Supplied powder texture and seed preparation.
- Each independent sieve criterion and standard.
- Relevant material part, measurement method and lot.
- Mild spicy sensory acceptance for the intended recipe.
- Final processing, further food preparation and receiving conditions.
Accept the recipe and process requirements
Mild spicy provides a sensory reference for the identified chili preparation. Evaluate it against the actual recipe requirement, and establish AD and Raw applicability together with any further food preparation before recommendation.
Relevant purchasing documents
Where documents are required, review BRC, ISO, HALAL or KOSHER coverage for the actual material. Verify the holder, issuer, standard and validity alongside the accepted ingredient and preparation description.
Plan dry sealed receiving
A one-year duration is associated with dry storage in a sealed container. Agree the actual temperature and package conditions that apply to the ingredient and lot rather than treating duration as a complete handling plan.
Retain the agreed formula, sensory requirement and independent technical criteria with the receiving brief. Select packaging only after those preparation and handling requirements have been accepted. Agree how actual grind and seed condition will be checked at receiving.
