Dried Crushed Red Chili Pepper Flakes with Seeds
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Product description
  • Storage Type
    cool and dry place
    Specification
    1-4mm(0.04-0.16in)
  • Product Type
    Single Herbs & Spices
    Ingredients
    no
  • Content
    red chilli
    Instruction for Use
    food ingredients
  • Drying Process
    AD
    Style
    Dried
  • Processing Type
    Raw
    Weight (kg)
    1
  • Shelf Life
    12months
    Model Number
    P6056
  • Type
    Chilli & Pepper
    Product Name
    Chlli Flakes with Seeds
  • SHU
    7000-10000SHU
    Sterilization method (optional)
    Steam Sterilization
  • Graininess
    5*7mm
    Packing
    20kg,25kg,1kg,5kg,5BL or OEM
  • Certification1
    HACCP
    Certification2
    Halal
  • Colour
    Red Colour
    Feature
    Healthy
  • OEM/ODM
    Accpeted

Dried crushed red chili pepper flakes with seeds are described for food-ingredient requirements. Establish the actual fraction, seed specification and selected grade with the full 7000-10000 SHU range, then complete the processing, packing and handling conditions for the identified preparation.

Choose the Actual Crushed Flake Specification

Review an identified sample against the required flake dimensions, measurement basis and seed specification. Agree the selected pungency and relevant physical criteria with analytical methods and actual-grade records, keeping the entire stated heat range during that ingredient review.

  • The named preparation is chili flakes with seeds.
  • Crushed flakes are the described ingredient form.
  • Dried style is stated.
  • Raw processing is described.
  • Red is the color description.
  • The pungency range is 7000-10000 SHU.
  • Steam sterilization is an optional treatment.
  • The stated duration is 12 months.

Agree Processing and Ingredient Instructions

Obtain full ingredients and the actual preparation or addition instructions for the intended chili requirement. Confirm the actual selection and applicability of optional steam sterilization, agreeing the actual processing configuration and relevant treatment or status documentation with the raw ingredient description.

Keep the identified flake grade, fraction and seed requirements with the agreed process. Complete the applicable analytical review for that preparation before deciding whether it meets the intended food-ingredient specification.

Establish the Available Packing and Handling Scope

OEM packing and OEM/ODM scope are described, requiring confirmation of the actual format and available customization. Agree supplier identity and current terms with package-specific handling for 12 months in a cool and dry place, retaining the actual selected grade and preparation instructions.

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