- Storage Typecool and dry placeSpecification100g(3.53oz)
- Product TypeSingle Herbs & SpicesIngredientschilli only
- ContentDried Red ChileInstruction for Usehotpot dipping
- Drying ProcessADStyleDried
- Processing TypeRawShapeGranule
- Weight (kg)25Shelf Life24 month
- TypeChilli & PepperNamepepper seed
- FlavorStrong & Pungent Chilli FlavorImpurity1% max
- Moisture6%-12%Broken Rate1% max
- Packingvacuum bag, woven bag or as customers' demandCertificationISO
- GradeAColorRED
These dried chili seeds are described for hotpot dipping, with raw/AD preparation and strong, pungent flavor as written references. Pictured seed material consists mainly of yellow/tan flattened discs with some red fragments. Agree the actual seed preparation and full composition for the food.
Actual seed material and preparation
Specify the required seed-to-skin composition and allowable accompanying fragments. Check the preparation and flavor descriptions against the process and profile required for the actual ingredient being purchased.
Profile and seed-specific acceptance
The technical values need definitions applicable to seed material. Agree how impurity and broken seeds are identified, together with relevant sampling and material or batch tests before acceptance.
- The material is identified as dried chili seeds.
- Raw and AD are the written preparation terms.
- Hotpot dipping is the stated application direction.
- Moisture is referenced at 6–12%.
- Impurity is given as 1% max.
- The broken-rate maximum reference is 1%.
- A 24-month shelf-life reference is stated.
Storage basis and handling
A cool and dry place is the stated storage condition. Confirm the seed-specific shelf-life basis and handling applicability for the actual material and package before planning around the written period.
Selected package configuration
Vacuum bags and woven bags are the described formats. Agree the actual configuration and any alternative requirement with the preparation, acceptance and handling needs.
Information for a seed enquiry
Include full ingredients, actual preparation, required profile and applicable test criteria in the enquiry. Relevant process, intended-use and acceptance documentation should support decisions involving composition, treatment or approval.
