Dried Chili Seeds for Food Ingredient Selection
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Product description
  • Variety
    Allspice
    Product Type
    Single Herbs & Spices
  • Drying Process
    AD
    Style
    Dried
  • Processing Type
    Raw
    Shape
    Stick
  • Weight (kg)
    20
    Shelf Life
    24 Months
  • Model Number
    XL-04
    Type
    Chilli & Pepper
  • Product Name
    Hot Chilli Pepper Seed
    Colour
    red
  • Taste
    Pungent flavor
    Moisture
    8%-12%
  • Impurity
    1%
    Size
    4-7cm
  • Hot
    8,000-12,000 shu
    Broken rate
    2%
  • Stem
    With/without stem for you option
    Certification
    HACCP, ISO
  • Color
    Red

These dried chili seeds are presented for a food ingredient enquiry. The seed-dominant photographs show pale yellow to tan flattened discs with some red fragments, making the actual preparation and seed-to-skin composition useful starting points for selection.

Seed material and pictured appearance

Pictured seed material includes accompanying red skin fragments. Agree the required preparation, allowed fragments and complete ingredient composition rather than treating appearance as a purity percentage or a guaranteed color specification.

  • The concrete ingredient is dried chili seeds.
  • The pictured material is seed-dominant.
  • Seeds appear as flattened discs.
  • The observed seed color is pale yellow to tan.
  • Some red skin fragments accompany the seeds.
  • The stated enquiry direction is food ingredient use.

Profile for the intended food

Specify the heat and flavor profile needed for the actual application. Any moisture, impurity, particle-size or other acceptance requirement should have applicable seed-material definitions, sampling and test evidence attached.

Seed-specific process and handling

Obtain the process and preparation specification that applies to the selected seed ingredient. Confirm its shelf-life basis, storage conditions, actual packaging and handling scope together with the material being purchased.

Information for a seed enquiry

Provide the required seed preparation, allowable skin fragments, composition and intended-use requirements. Complete ingredients and relevant process and acceptance documentation should support decisions that depend on treatment, composition or approval.

The enquiry should keep food-material acceptance separate from any additional claim requiring its own evidence. Seed appearance alone does not establish planting suitability, new crop status, viability or an oil extraction yield.

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