- Storage Typedry, cool, placeSpecificationchili powder
- Product TypeSingle Herbs & SpicesIngredientsdry chili
- Contentchili powderInstruction for Useusd for food
- Drying ProcessADStyleDried
- Processing TypeRawShapePowder
- Weight (kg)1Shelf Life1 year
- TypeChilli & PepperNamechili powder
- TastespicyGradeTop Grade
- ApplicationseasoningVariety100% Natural Product
- MOQ1 bagPacking1kg/bag
- ColourredSize10-40 mesh,10-20mesh,60mesh
- Moisture11% MaxColorred
Evaluate the ingredient preparation before choosing chili powder for a proposed kimchi recipe or seasoning. This dried red powder requires acceptance of the actual full formula, supplied grind and seed condition for the food you intend to prepare.
Define the food-preparation requirement
Agree every ingredient and additive and establish the supplied powder description. Assess spicy as a sensory reference for the actual recipe, while confirming the further food preparation needed before the ingredient is recommended.
Specify particle and moisture acceptance
Keep 10-40 mesh,10-20mesh,60mesh independent. Set each applicable sieve standard, criterion, material part and method, then establish the evidence relevant to the identified powder and selected lot.
Assess 11% Max moisture with a defined measurement basis and appropriate method. Link the result to the same supplied grind and seed preparation accepted for recipe and ingredient evaluation.
- Actual named chili powder and complete composition.
- Supplied grinding and seed-condition description.
- Seasoning or proposed kimchi sensory acceptance.
- Each independent particle criterion and standard.
- Moisture basis, method and relevant lot evidence.
Establish processing relevance
Confirm AD and Raw applicability to the final supplied preparation. Agree subsequent food preparation together with the accepted formula and recipe requirements.
Complete the handling agreement
Apply the one-year reference through accepted actual temperature, dry, cool handling and receiving-package conditions. Choose a format after the material and preparation have been accepted.
Retain the agreed ingredient, technical criteria and handling protocol with the selected lot. That receiving brief should describe the powder assessed for the intended seasoning or kimchi recipe. Document the accepted preparation before confirming the delivery format.
