- Varietychili pepper, Chili flakes, red chili powder, etcStorage TypeCool area with ventilation
- Specification60-80meshProduct TypeSingle Herbs & Spices
- IngredientsN/AContentdried chili
- Instruction for UseClean before useDrying ProcessAD
- StyleDriedProcessing TypeFried
- ShapePowderWeight (kg)25
- Shelf Life2 YearsModel NumberGreen chili powder
- TypeChilli & PepperProduct NameChinese Factory price green chili powder with high SHU
- TasteHot SpicyMoisture10 - 12 %
- FormGround PowderPackingCustomers' Requirements
- Category of chiliChantian Chili, Tiantsin chiliImpurity1-2%
- StemWithoutKeywordgreen chili powder
- ColorBrown
Ground dried chili powder is described with a brown color and a hot, spicy taste. AD drying and fried processing are the stated preparation descriptions. Set the actual powder preparation and required food profile before agreeing the material specification.
Texture and material ranges
The particle-size reference is 60–80 mesh. Agree the sieve basis and sampling for the powder, together with the test criteria that apply to your process.
- Material form: ground dried chili powder.
- Preparation descriptions: AD drying and fried processing.
- Particle-size reference: 60–80 mesh, with applicable sieve tests to confirm.
- Written material ranges: moisture 10–12% and impurity 1–2%.
- Taste and color descriptions: hot and spicy; brown.
- Handling reference: two years in a cool area with ventilation.
Define preparation before use
Cleaning before use is the stated direction. Obtain usable instructions for the actual powder and intended food, including the preparation and process steps required for acceptance.
Check the handling arrangement
Review the two-year reference against the actual powder process, selected packing and handling conditions. Confirm the cool, ventilated storage basis and agree the package configuration needed for your operation.
Complete the technical enquiry
Request complete ingredients and relevant process, intended-use and acceptance records when composition or treatment requirements matter. Specify the required sensory or heat profile, sieve requirements and moisture or impurity definitions, sampling and test results, alongside preparation and packing needs, so the proposed powder can be assessed against a clear brief. Include any process-specific acceptance requirements in the request, so the sample and supporting test results address the same material.
