- Storage TypeDry, cool, placeSpecificationChili powder
- Product TypeSingle Herbs & SpicesIngredientsDry chili
- ContentChili powderInstruction for UseUsd for food
- Drying ProcessADStyleDried
- Processing TypeRawShapePowder
- Weight (kg)1Shelf Life1 year
- TypeChilli & PepperNameCayenne pepper powder
- TasteSpicyGradeTop Grade
- ApplicationSeasoningVariety100% Natural Product
- MOQ1 bagPackingCustomized
- ColourRedSize10-40 mesh,10-20mesh,60mesh
- Moisture11% Max
Choose dried Cayenne chili powder through the actual preparation needed by the spice recipe. Agree the complete formula and supplied grind and seed condition, then assess separate particle, moisture, process and sensory requirements for the ingredient being considered.
Accept the powder and its sieve brief
Identify every ingredient and additive in the complete composition of the actual Cayenne-named powder. Assess 10–40mesh, 10–20mesh and 60mesh independently through relevant sieve standards, criteria and methods, using evidence for the identified preparation and selected lot.
Keep moisture and process decisions specific
Apply moisture 11% Max through an agreed measurement basis and relevant method for the actual powder and lot. Establish AD drying, Raw processing and further food-preparation applicability before evaluating Spicy against the intended recipe sensory criteria.
- Accept the actual Cayenne chili powder and complete formula.
- Describe the supplied grinding and seed condition.
- Evaluate each of the three sieve references independently.
- Define the sieve standards, criteria, methods and selected-lot basis.
- Assess 11% Max moisture through the relevant basis and method.
- Agree AD and Raw applicability and further food preparation.
- Evaluate Spicy in the intended spice recipe.
- Set actual temperature, dry-cool handling and package requirements.
Complete the ingredient receiving brief
Relate the 1-year shelf-life reference to actual temperature, dry and cool handling and the accepted package. Use relevant material and process evidence to complete preparation and technical acceptance before choosing the receiving arrangement.
Retain the supplied powder and seed description with each applicable technical criterion. Keep the selected-lot evidence, sensory decisions and package requirements together when completing the ingredient purchase brief.
