- VarietyCassiaStorage Typecool and dry
- Specification8-20cm(3.15-7.87in)Product TypeSingle Herbs & Spices
- Ingredients100% Chinese CassiaContentNon Additives
- Instruction for UseUsed for cooking and medicine purposesDrying ProcessAD
- StyleDriedProcessing TypeRaw
- ShapeStickWeight (kg)1
- Shelf Life24 Months When Stored ProperlyModel Number11
- TypeCassia & CinnamonPackagingBox,Bag
- SmellPure Natural FlavourMoisture8%-12%
- TasteTaste Woodsy Sweet and Intensely WarmOil Content2.5%
- ColorYellow and Brown
Plan a culinary cassia cinnamon enquiry around the supplied sticks and the recipe they will enter. Accept the actual material, full ingredient composition and stick preparation before using the technical references to set a purchasing specification.
Assess dimensions and composition measures
Evaluate 8–20 cm (3.15–7.87 in) against an agreed dimension criterion and measurement method for the selected sticks. Relate moisture 8–12% and oil 2.5% to the actual analyte definitions, measurement basis, methods and relevant lot rather than assuming how either value was determined.
Describe the sensory and cooking requirements
Discuss woodsy, sweet and intensely warm as sensory descriptions to assess for the actual culinary recipe. The pure natural flavour description is also a sensory reference requiring acceptance, alongside the complete composition and actual stick preparation.
Include these requirements
- Actual cassia identity and complete ingredient composition.
- Accepted stick preparation and applicable dimension criteria.
- Moisture basis, method and relevance to the supplied lot.
- Oil definition, measurement basis and lot evidence.
- Applicable AD drying, Raw processing and further cooking preparation.
- Requested documents and the receiving-package specification.
- Actual storage temperature and cool-dry handling plan.
Accept processing for the recipe
Confirm applicability of AD and Raw to the material being supplied. Establish the further preparation and any material or process documentation required for the intended culinary use before recommending the sticks.
Finish the storage and package brief
Apply the 24-month reference when stored properly in a cool and dry place, with the actual temperature and handling conditions agreed. Treat Box and Bag as packing references to select and accept for the identified sticks before concluding receiving arrangements.
