- Model NumberYL66Brix (%)No
- Primary IngredientChiliTasteMildly spicy
- Varietydried chilliWeight (kg)25
- AdditivesnoStorage TypeCool and dry ventilate place
- Specification25kg/CTNShelf LifeTwo years
- IngredientsDried chiliContentHot chili
- Instruction for UseCookingDrying ProcessSun-dried
- Product NameDried Red Chilli PepperPackingCustomized Packing
- ColorRedCertificateISO
- SHU40K-50KUsed Forcooking
- Material100% Red ChiliShipping WaySea
- Quality100 % Natural
Choose Bird-eye whole dried red chili around the cooking requirement and the preparation your operation can accept. Establish the actual named material and complete composition before selecting a particular pod grade.
Match the heat to the dish
The heat description is 40K–50K SHU, subject to an applicable measurement method, standard and selected-lot evidence for the actual whole-pod material. Agree the required sensory result separately, including how the accepted ingredient will be evaluated in the intended cooking process.
Write a practical whole-pod brief
State what your receiving team needs to inspect before the material enters production. A useful inquiry connects the named ingredient with its physical preparation and the documents required for acceptance.
- Bird-eye commercial name and the actual material specification.
- Whole-pod condition and acceptable stem preparation.
- Seed preparation and any separately required cutting step.
- Complete ingredient and additive declaration.
- Heat method, acceptance criterion and relevant lot evidence.
- Cooking requirements and any additional treatment.
- Actual package, receiving conditions and documentation.
Check drying and process requirements
Request the actual sun-drying and preparation route, together with any further treatment needed by the receiving operation. An ISO requirement also needs the relevant holder, issuer or standard, scope, validity and applicable product or process records.
Plan the two-year handling period
The stated shelf life is two years with storage in a cool, dry, ventilated place. Confirm the package and receiving plan that make those conditions applicable to the selected material, then agree customized packing against the accepted cooking specification.
