- Model NumberRelia-01Primary IngredientChili
- TasteStrong & Pungent Chilli FlavorVarietyChilli & Pepper
- Weight (kg)25Additivesnon
- Storage Typedry and cool placeSpecification3-8cm(1.18-3.15in)
- Shelf Life24 MonthsIngredientsNO
- ContentchilliInstruction for Usespices
- StemWith/Without stemImpurity1% max
- Hot10000-20000SHUMoisture6%-12%
- Broken Rate1% maxPackingVacuum Package
- ColorRedGradeA
- PackagingVacuum Pack, Box, Bag
Crushed red chili flakes are described as a spice ingredient with strong and pungent chili flavor. The pictured material includes coarse red pieces and some pale accompanying fragments; agree the actual flake preparation and seed-to-skin composition for the food being considered.
Choose the actual crushed preparation
Specify the texture and size distribution needed by the application. The process and treatment should be confirmed for the offered flakes, together with complete ingredients and any limits on accompanying seed or skin material.
Heat and material reference criteria
The heat, moisture and impurity references provide comparison points for an enquiry. Establish parameter definitions, sampling and applicable flake-material or batch tests before using those figures for acceptance.
- The ingredient is red chili flakes with a crushed presentation.
- Coarse red pieces and pale fragments are visible in the photographs.
- Strong and pungent is the flavor description.
- The heat reference is 10000–20000 SHU.
- Moisture is referenced at 6–12%.
- The impurity maximum reference is 1%.
Selected packing and twenty-four-month handling
A 24-month shelf-life reference accompanies storage in a dry and cool place. Confirm its applicability to the actual flakes, process and chosen package before planning around that period.
Vacuum packaging, boxes and bags are described formats. Agree the actual configuration and handling scope for the selected crushed material, with any further packing requirements included in the enquiry.
Bring the actual flake preparation, full composition, required profile and test criteria together in the acceptance brief. Relevant process, intended-use and approval documents should address the requirements that determine suitability for the food, alongside the package and shelf-life basis.
