Crushed Dried Red Chili Flakes with Seeds for Ingredients

Dried raw crushed red chili flakes with seeds are described for food-ingredient selection. Establish the actual supplied fraction and seed criteria with the complete 7000-10000 SHU range, selected grade and preparation required for the intended ingredient project.

Agree the Seeded Flake Preparation

Define the actual flake fraction and seed specification using an identified sample. Obtain complete ingredients and actual processing information, keeping the selected physical preparation with the grade and intended food requirement.

• The described preparation is chili flakes with seeds.
• Dried style is stated.
• Raw processing is described.
• Red is the appearance description.
• Pungency spans 7000-10000 SHU.
• Steam sterilization is listed as optional.
• OEM packing is described.
• OEM/ODM acceptance is described.

Confirm Pungency and Actual Food Instructions

Review the full 7000-10000 SHU range with the actual selected grade, relevant analytical methods and records. Agree preparation and addition instructions for the intended food use, retaining the identified flake sample and complete composition with those instructions.

Specify Actual Treatment and OEM Requirements

Confirm whether optional steam sterilization is selected and obtain the applicable treatment documentation. Agree the actual processing requirements with the described raw preparation, then complete the available OEM packing format and OEM/ODM scope with supplier identity and current terms.

Complete Twelve-Month Package Handling

The stated storage description is a cool and dry place for 12 months. Obtain package-specific handling instructions with applicable analytical, process or status documents covering the selected ingredient.

Keep the actual fraction, seed criteria, treatment choice and intended preparation with the chosen package conditions. Complete the agreed seeded-flake specification and handling requirements before planning the ingredient order.