Crushed Dried Red Chili Flakes for Hotpot Dipping
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Product description
  • Storage Type
    cool and dry place
    Specification
    100g(3.53oz)
  • Product Type
    Single Herbs & Spices
    Ingredients
    chilli only
  • Content
    Dried Red Chile
    Instruction for Use
    hotpot dipping
  • Drying Process
    AD
    Style
    Dried
  • Processing Type
    Raw
    Shape
    Sliced
  • Weight (kg)
    25
    Shelf Life
    24 month
  • Type
    Chilli & Pepper
    Name
    Chili Crushed
  • Flavor
    Strong & Pungent Chilli Flavor
    Moisture
    ≤8%
  • Total Ash
    <0.1 mg/kg
    Impurity
    ≤0.3%
  • Packing
    vacuum bag, woven bag or as customers' demand
    Certification
    ISO
  • Mesh
    5-8
    Color
    RED

Crushed dried red chili flakes are described as sliced for hotpot dipping, with raw and AD preparation. Red and strong, pungent chili flavor are the color and taste descriptions. Agree the actual cut, accompanying material and full ingredients for the intended food.

Crushed preparation and the actual food

The size reference is 5–8 mesh, with the actual cut size distribution and applicable sieve specification to confirm. Identify the required flavor and heat profile for the dipping application, together with any composition or processing criteria that determine acceptance. Request relevant material specifications and tests when measured requirements affect selection.

Material limits with applicable tests

Moisture and impurity provide two acceptance references for the actual preparation. Agree parameter definitions, sampling and material or batch evidence before using the limits for purchase approval. Keep the actual cut and accompanying material requirements with those technical criteria so the offered flakes can be assessed against a complete specification.

  • The ingredient is crushed dried red chili flakes.
  • Sliced is the physical preparation description.
  • The size reference is 5–8 mesh.
  • Moisture is stated at ≤8%.
  • The impurity reference is ≤0.3%.
  • Hotpot dipping is the named application.

Storage basis and bag configuration

A 24-month shelf-life reference accompanies a cool and dry place. Vacuum bags and woven bags are described formats, with actual configuration, alternatives and handling applicability to agree. Include complete ingredients, preparation, required profile, test criteria and packing needs in the enquiry, with relevant process, intended-use and approval documents where composition or treatment affects suitability.

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