- Varietychili flakesStorage Typestore in dry, sealed container
- Specification5-25MeshProduct TypeSingle Herbs & Spices
- IngredientsNo additivesContentNatural chili crush
- Instruction for UseAdd according to the dishDrying ProcessAD
- StyleDriedProcessing TypeRaw, Air Dried (AD)
- ShapeGranuleWeight (kg)20
- Shelf Life2 year, 24 MonthsModel NumberGochugaru Crushed
- TypeChilli & Pepper, Single Herbs & SpicesProduct NameRed Pepper Crushed
- FormFlakes / CrushedColorNatural Red
- Size3-5mm / CustomizedTaste30000-50000SHU (customized)
- Moisture≤12%Purity100% Natural
Match the flake particle criterion to the actual pizza or pasta recipe before selecting the lot heat. This dried red-pepper flake inquiry should state the ingredient, particle and receiving conditions needed by the restaurant or food operation.
Use the actual particle specification
The red pepper flakes are described with a 5-25Mesh specification and customizable 3–5 mm pieces. Agree the applicable criterion for the order and keep the two measures separate rather than converting millimetres into mesh.
Agree the required lot heat
Heat is described as 30000-50000SHU (customized), rather than a result for an already selected lot. State the actual heat condition required by the dish and obtain relevant product or lot evidence before acceptance.
- Actual pizza, pasta or restaurant ingredient requirement.
- Applicable particle criterion for the flakes.
- Agreed heat condition and selected-lot evidence.
- Complete ingredient and additive statement.
- Container storage and shelf-life specification.
- Actual drying, treatment and batch records.
Confirm any named ingredient requirement
A gochugaru-specific recipe should use applicable ingredient and preparation confirmation. Request the actual product specification instead of assuming a named grade from a general model description.
Retain the receiving and storage conditions
Moisture is stated at no more than 12%, with a two-year, 24-month shelf-life description and storage in a dry, sealed container. Confirm the applicable handling conditions and documents needed by the receiving operation.
Complete the dish-specific review
Obtain the full ingredient/additive statement and actual air-drying and any additional treatment sequence required by the recipe. Complete the bulk inquiry with the agreed particle, heat and handling criteria and relevant batch records, without assuming a particular dose or cooking outcome.
