- Storage Typecoold and dry placeSpecification60M(196.85ft)
- Product TypeSingle Herbs & SpicesIngredientsno
- ContentpaprikaInstruction for Usefood ingredients
- Drying ProcessADStyleDried
- Processing TypeRawShapePowder
- Weight (kg)1Shelf Life12 months
- Model NumberF8011TypeChilli & Pepper
- Product NameRed Dried Chilli PowderPurity100 % Pure Natural
- Sterilization method (optional)Steam SterilizationGraininess60Mesh
- PackingCustomers' RequirementsShipping WayBy Air Shiping or By Sea Shipping
- Certification1HACCPCertification2ISO
- Certification3HalalFeatureHealthy
Dried red chili powder is described for food-ingredient requirements, with Raw processing and AD drying. The actual particle reference is 60 mesh. Define the powder preparation, full ingredients and desired profile needed for the intended food-processing brief.
Powder specification and acceptance
Agree the method and sampling for the 60 mesh reference and obtain relevant actual material results. Set the sensory, composition or other technical criteria required by the actual food process.
- Specify dried red chili powder as the ingredient.
- Use fine red powder as the limited appearance description.
- Confirm actual treatment behind the Raw and AD descriptors.
- Agree the mesh method, sampling and relevant powder results.
- Select any optional steam sterilization explicitly and establish process acceptance.
- Define actual storage temperature for dry-place handling.
- Confirm selected-package applicability of the 12-month reference.
Selected treatment and usable preparation
Steam sterilization is listed only as optional. Establish the actual treatment and obtain usable food-preparation instructions and relevant process or intended-use acceptance documents.
Dry-place storage and the purchasing request
A dry place is supported for storage, while the actual temperature needs confirmation. Establish the treatment, chosen packing configuration and handling arrangement before applying the 12-month shelf-life reference.
Bring actual powder preparation, full ingredients, required profile and relevant technical tests into the enquiry. Connect the selected-process acceptance requirements with defined storage conditions and package handling. Review the proposed powder against the complete food-processing brief before accepting the ingredient for the intended preparation and chosen packing arrangement. Keep the actual technical and handling requirements with the selected powder.
