- Primary IngredientChiliVarietysweet chilli
- Storage TypeCool place with ventilationSpecification10-20cm length
- Shelf Life6 MonthIngredientsN/A
- ContentDried chiliInstruction for UseClean before use
- CertificationISO, Halal, BRCProduct NameYidu Chili Pepper
- FlavorSweet chili paprikaHot2000-5000shu
- StemWith/Without StemMoisture8-12%
- Mian contentYidu chili with stemBroken rate4%
- KeywordRed Pepper CapsicumPackagingVacuum Pack, Box, Bag
Choose Yidu whole dried chili pepper through the actual pod preparation and cleaning your operation requires. Review the complete composition, selected stem and seed condition and dimensional basis, then establish how the heat, moisture and plain broken-rate description apply to the ingredient you intend to receive.
Agree the actual whole-pod criteria
The length description is 10–20cm, with heat 2000–5000SHU and moisture 8–12%. Confirm the dimensional basis, test methods, relevant standards and lot evidence for the actual accepted material.
Define how broken rate is assessed
The broken-rate description is 4%. Agree its parameter meaning, measurement basis and acceptance criterion alongside the selected stem, seed and whole-pod preparation.
- Actual named Yidu whole chili.
- Complete ingredient/additive statement.
- Selected stem and seed condition.
- Accepted length criterion and measurement basis.
- Heat and moisture methods with lot-specific evidence.
- Broken-rate definition and agreed acceptance basis.
- Cleaning, further preparation and intended-use requirements.
- Actual package, receiving and documentary conditions.
Prepare the ingredient before use
Clean before use is part of the preparation requirement. Review the actual cleaning, additional treatment and process acceptance needed by your application, and establish desired sensory criteria through applicable product information.
Apply the cool, ventilated period
The stated 6 months requires a cool place with ventilation, together with an agreed package and receiving plan. Where ISO, Halal or BRC documentation is required, check holder, issuer or standard, scope, validity and product/process applicability before settling vacuum, box or bag packing.
