- Primary IngredientChiliVarietydried chilli
- Weight (kg)20Storage Typecooler storage
- Specification0.5mm(0.02in)Shelf Life24months
- IngredientsfreeContent100% chili
- Instruction for Usedo not eat directlyDrying ProcessAD
Choose whole dried red chili through a defined spice-ingredient specification. Start with the actual composition and pod preparation, then agree the technical and handling conditions needed by the receiving operation.
Accept the whole-pod ingredient
Request the proposed material's complete ingredient and additive composition. Establish the pod presentation and acceptable stem and seed condition for the spice preparation being considered.
Set an applicable physical criterion with a clear measurement basis. Where heat or sensory acceptance matters, use relevant methods and actual selected-lot evidence to assess the ingredient. Keep the accepted criterion applicable to the material and preparation being purchased for that operation.
Connect the material with its use
Confirm the real drying and processing route and the further preparation required by the intended recipe. The ingredient is not for direct eating, so use-process acceptance is necessary before recommendation.
Decisions for the spice brief
- Which actual whole chili material is proposed?
- What is its complete ingredient composition?
- Which pod, stem and seed conditions are acceptable?
- What physical and heat criteria need evidence?
- Which process prepares it for the receiving recipe?
- What cooler temperature and package conditions apply?
- How will receiving and packing follow the specification?
Set the receiving arrangements
Apply the described 24months period to an agreed cooler storage temperature and actual package. Confirm the receiving conditions for the supplied preparation before settling packing or commercial arrangements.
Keep material acceptance and handling requirements together in the purchasing brief. The final discussion should identify the proposed whole ingredient, its accepted process and the package plan relevant to that operation.
