- Primary IngredientChiliVarietydried chilli
- Weight (kg)20Storage Typecooler storage
- Specification0.5mm(0.02in)Shelf Life24months
- IngredientsfreeContent100% chili
- Instruction for Usedo not eat directlyDrying ProcessAD
Whole dried red chili pods give an ingredient request a specific whole form and wrinkled red appearance. AD is the actual drying description; the pod preparation, composition and required food profile should be defined for your intended process.
Build the request from the actual pods
Set out how the whole chili will be prepared and which pod characteristics are important to that task. Obtain complete ingredients and the relevant material tests for the required sensory or technical criteria.
Your pod specification
Request an actual specification for the proposed material. When a dimension matters, establish the measured feature and method applicable to that preparation.
- Specific form: whole dried red chili pods.
- Appearance description: intact red pods with wrinkled surfaces.
- Drying descriptor: AD, with applicable process information to confirm.
- Preparation instruction: do not eat directly; request usable food-preparation directions.
- Handling basis: 24 months with cooler storage, subject to actual temperature, treatment and chosen package.
Confirm usable preparation and acceptance
Agree the actual food process and treatment needed for the intended use. Include relevant process and intended-use acceptance documents when those requirements affect ingredient selection.
Preparation details belong alongside the pod specification and material criteria. This keeps the proposed whole chili connected to the food process your operation needs.
Establish cooler handling for the selected pack
Define the actual cooler temperature and storage arrangement for the proposed package. Confirm the treatment and handling conditions that support applying the 24-month shelf-life reference.
Provide packing requirements with the complete preparation brief. Review actual material acceptance and selected-package conditions together before choosing the ingredient.
