- Primary IngredientChiliVarietydried chilli
- Weight (kg)20Storage Typecooler storage
- Specification0.5mm(0.02in)Shelf Life24months
- IngredientsfreeContent100% chili
- Instruction for Usedo not eat directlyDrying ProcessAD
Whole dried red chili is a whole-pod ingredient with a wrinkled red appearance. AD is the stated drying description. A seasoning-preparation enquiry should define the actual pod preparation, full ingredients and the required food profile before the material is accepted.
Preparing the pods for the actual food
The written use instruction is do not eat directly. Agree usable preparation instructions and process acceptance for the food in which the chili will be used.
Defining material and handling requirements
Specify the relevant sensory or technical criteria and applicable material tests. Keep the product descriptions with the actual preparation and acceptance requirements in the buying brief.
- Specify whole dried red chili as the ingredient.
- Use wrinkled red pods as the limited physical description.
- Confirm the actual treatment behind the AD drying description.
- Follow the instruction not to eat directly with usable food-preparation steps.
- Establish the selected-package basis for cooler storage and the 24-month shelf-life reference.
Cooler storage and the purchasing brief
Define the cooler conditions, selected packing configuration and handling arrangement. Check whether the 24-month reference applies to the actual material, process and chosen package before relying on that period.
Include the intended food, pod preparation, complete ingredients, desired profile and any relevant tests in the enquiry. Request process or intended-use acceptance documents where treatment or composition matters to the decision.
Review the proposed material and its handling basis against the complete request. Bring preparation, technical acceptance and packing requirements together before finalizing the selected whole-chili ingredient for the intended food process.
