- Primary IngredientChiliVarietydried chilli
- Weight (kg)20Storage Typecooler storage
- Specification0.5mm(0.02in)Shelf Life24months
- IngredientsfreeContent100% chili
- Instruction for Usedo not eat directlyDrying ProcessAD
Whole dried red chili pods bring a specific whole-ingredient form to a traditional-cooking brief. The pods have an elongated, wrinkled red appearance; actual measured dimensions and the food profile required by your dish should be agreed separately.
Choose the pod specification for the dish
Describe the cooking task and how the pods will be prepared for it. Request the actual pod specification with a defined measurement basis when length or another dimension matters to the preparation.
Set out the sensory or technical criteria your food requires. Obtain full ingredients and relevant material tests so the proposed chili can be considered against those criteria.
- Whole dried red chili is the specific ingredient.
- Elongated wrinkled red pods describe the visible presentation.
- AD is the actual drying descriptor.
- Usable preparation directions are needed because the instruction is do not eat directly.
- Cooler storage and 24 months are handling references to assess for the chosen process and package.
Confirm the preparation and process
Agree the food process that will prepare the chili for the intended dish. Include any treatment requirements and request the relevant process and intended-use acceptance documents.
Preparation details belong alongside the actual pod and food-profile requirements. They give the cooking discussion a usable basis without assuming an aroma intensity or heat level.
Establish the handling arrangement
Define the cooler conditions before applying the 24-month shelf-life reference. Confirm the actual storage temperature, selected packing configuration and treatment to which the period relates.
Send these handling requirements with the cooking brief. Review the material, preparation and package conditions together before choosing the ingredient for that dish.
