- Model Number01Brix (%)NO
- Primary IngredientChiliTasteMildly spicy
- Varietydried chilliWeight (kg)10/20/25
- AdditivesNOStorage TypeDry and cool place
- Specification8-12cm(3.15-4.72in)Shelf Life24 Months
- IngredientsNOContentchilli
- Instruction for UseSpicesStemWith/Without stem
- ColorRedGradeA
- Moisture8%-20%SHU1000-20000SHU
- Used ForCookMOQ1 Ton
- PackagingBag
Consider whole dried red chili pods for a proposed barbecue recipe after agreeing the actual ingredient and preparation it requires. Describe the complete composition and accepted pod, stem and seed condition before deciding whether the supplied material fits that food formula.
Define the pod measurement brief
Assess 8–12 cm (3.15–4.72 in) against a defined measurement axis and method for the actual pods. Relate moisture 8–20% to its measurement basis and the full 1000–20000 SHU interval to relevant heat-method evidence, with both tied to the selected lot.
Accept the cooking and sensory requirements
Discuss mildly spicy as a taste description to evaluate in the intended recipe. Confirm the actual processing and further cooking preparation needed for that ingredient before using the barbecue application to make a material decision.
- Accept the actual chili identity and full ingredient formula.
- Specify the supplied whole-pod, stem and seed preparation.
- Define the length axis and method for the size reference.
- Establish moisture basis, method and selected-lot relevance.
- Check the full heat interval and mildly spicy sensory acceptance.
- Agree further food preparation, receiving format and handling.
Set the shelf and receiving conditions
Apply the 24-month shelf-life reference with an accepted package and storage in a dry and cool place. Agree the actual temperature and handling conditions for those pods before concluding packing acceptance.
Bring any additional ingredient or process-document requirements into the same enquiry as the recipe brief. Complete composition, pod-condition and technical acceptance first, then settle the receiving format around the actual cooking preparation you intend to make.
