Whole Dried Red Chili Peppers, Pod Size and Stem Options
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Product description
  • Variety
    Single Herbs & Spices
    Storage Type
    Cold Store Or Ventilate
  • Specification
    5-25 Mesh, 40-120 Mesh, Whole Pods 3-5cm, 5-7cm
    Product Type
    Single Herbs & Spices
  • Ingredients
    no additives
    Content
    With & Without Steam
  • Instruction for Use
    Foods Material Process, Family Cooking
    Drying Process
    AD
  • Style
    Dried
    Processing Type
    Raw
  • Shape
    Stick
    Weight (kg)
    20
  • Shelf Life
    2 years at -18°C.
    Model Number
    chili whole without stem
  • Type
    Chilli & Pepper
    type
    paprika/chilli/hot pepper/cayenne pepper /capsicum
  • packing
    bulk,gift packing,vacuum pack, carton, pressed pp bag
    max moisture(%)
    13
  • Form Available
    Whole, Crushed, Powdered, Ringy, Thready, Smoked
    Paprika ASTA
    100-120-140-160-180-200-220
  • Stalk & Seeds State
    Seed & Seedless, Stem & Stemless
    Cayenne Pepper SHU
    25,000-35,000-40,000-60,000-70,000
  • Chili Pepper SHU
    100-1,000-5,000-10,000-15,000-20,000
    Mesh Size
    Flakes 5-25, Powder 40-120
  • Farm & Factory
    Traceable
    Color
    red

Whole dried raw red chili peppers provide a whole-pod ingredient for food processing and family cooking. Select the actual 3-5 cm or 5-7 cm pod option, named pepper grade and ordered stem and seed configuration before evaluating the ingredient in the intended preparation.

Specify Whole Pod Size and Stem Condition

A stemless whole-pod preparation is described for the red chili pepper, with the actual ordered stem and seed condition to be agreed. Keep the selected 3-5 cm or 5-7 cm size explicit in the order specification rather than treating pod size, stem state and seed content as one interchangeable requirement.

  • Whole red chili peppers provide the supported ingredient form.
  • Dried style and raw processing are stated for the whole pepper.
  • A stemless preparation is described for the chili pods.
  • 3-5 cm is one actual whole-pod size option.
  • 5-7 cm is a separate actual whole-pod size option.
  • The maximum moisture specification for these pods is 13%.
  • The two-year whole pepper duration applies at -18°C.
  • Food processing and family cooking are actual pepper use scopes.

Agree the Selected Pepper Grade

Obtain the exact pepper identity and applicable ordered pungency and ASTA color specifications for the whole pods. Evaluate that defined grade in the intended recipe, keeping the actual seed and stem configuration with the selected pod-size requirement before deciding whether it meets a food-use specification.

Review Complete Composition and Records

No additives are declared for the whole dried chili pepper. Request full composition and applicable processing, analytical and traceability documents for the food requirement, with the actual selected pod grade and configuration identified in the ingredient inquiry.

Retain Frozen Storage and Packing Scope

The chili pods have a 13% maximum moisture specification and a stated shelf life of two years at -18°C. Agree the actual package from bulk, gift packing, vacuum pack, carton or pressed PP bag options, with instructions for that frozen duration and handling outside frozen storage.

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