Whole Dried Red Chili Pepper for Hotpot Dipping
Share
Product description
  • Storage Type
    cool and dry place
    Specification
    100g(3.53oz)
  • Product Type
    Single Herbs & Spices
    Ingredients
    chilli only
  • Content
    Dried Red Chile
    Instruction for Use
    hotpot dipping
  • Drying Process
    AD
    Style
    Dried
  • Processing Type
    Raw
    Shape
    Stick
  • Weight (kg)
    25
    Shelf Life
    24 month
  • Model Number
    Relia-01
    Type
    Chilli & Pepper
  • Product Name
    Dried Chilli Red Chile Seco
    Flavor
    Strong & Pungent Chilli Flavor
  • Size
    7-9cm
    Hot
    3000-5000SHU
  • Moisture
    12% Max
    Impurity
    0.3%max
  • Broken Rate
    1%max
    Packing
    vacuum bag, woven bag or as customers' demand
  • Certification
    ISO
    Color
    RED

Choose whole dried red chili pepper against the actual pod preparation required by a hotpot-dipping recipe. Agree the complete composition, relevant technical criteria and receiving conditions before accepting a whole-chili ingredient for the order.

Define the whole-pod ingredient

Confirm the actual named red pepper and the applicable supplied-preparation records. Obtain the full ingredient and additive statement and specify any pod, seed or stem acceptance requirements needed by the recipe.

The described size is 7-9cm and heat is 3000-5000SHU, with moisture of 12% Max, impurity of 0.3%max and broken rate of 1%max. Request the applicable methods, standards and relevant product and selected-lot evidence for those ranges and maximum limits before accepting them.

Points for the whole-chili purchase

  • Identify the actual whole red chili ingredient.
  • Agree pod, seed and stem preparation criteria.
  • Obtain the complete ingredient and additive statement.
  • Confirm size and measured heat applicability.
  • Check moisture, impurity and broken-rate methods.
  • Request actual treatment and relevant ISO records.
  • Select packing and confirm storage and receipt.

Review whole-pod handling for 24 months

The stated shelf life is 24 months in a cool, dry place. Verify the actual ingredient, whole-pod preparation, packaging and receiving conditions applicable to that period for the hotpot operation.

Close the preparation and document review

Obtain the actual drying sequence, clarification of raw processing and any additional treatment the operation requires. If ISO documents are needed, request the applicable holder, issuer or standard, scope, validity and product/process relevance, then review those records with the accepted whole-pod specification before agreeing actual packing, shipment and commercial conditions.

Explore Related Ingredients

Dried Raw Red Chili Pods for Hotpot Dipping Preparation

Relia Whole Dried Red Chili Pods for Ingredient Preparation

Dried Raw Whole Red Chili Pods for Hotpot Dipping

Relia Whole Dried Red Chili for Hotpot Ingredient Selection

Whole Raw Dried Red Chili Pods for Hotpot Ingredients

Red Dried Raw Chili Pods for Food Ingredients

Relia Whole Dried Red Chili Pods for Hotpot Dipping

Relia Whole Rounded Dried Red Chili Peppers