- Varietychili pepperStorage TypeCool place with ventilation
- Specification3-7cm(1.18-2.76in)Product TypeSingle Herbs & Spices
- IngredientsN/AContentnatural capsaicin
- Instruction for UseClean before eatDrying ProcessAD
- StyleDriedProcessing TypeRaw
- ShapeBlockWeight (kg)20
- Shelf Life2 YearsModel NumberXL01
- TypeChilli & PepperProduct NameChinese red chili Tien Tsin chile peppers or Tianjin peppers
- FlavorStrong&Pungent Chilli FlavorSize4-7cm
- Hot10000-15000shuStemWith Stem
- Moisture8-12%Impurity1%max
- Broken Rate2%maxFinish of chiliwhold pods, powder, crushed flakes, rings and seeds
- CategoryChaotian ChiliColorRed
Start your dried red chili specification with the actual named whole material and complete composition. Define pod, stem and seed preparation and an accepted dimensional criterion, then connect the technical descriptions, cleaning and two-year cool, ventilated handling requirements to the particular ingredient and lot.
Establish the named whole material
Request the actual commercial material specification before accepting a grade. Define the pod, stem and seed condition and obtain the complete ingredient/additive statement.
Agree dimensions for the supplied preparation
Set the actual dimensional basis and accepted size criterion. Carry that criterion into the whole-pod specification so the measurement applies to the material being supplied.
Review heat and the physical limits
The written heat range is 10000–15000SHU, with moisture 8–12%, impurity 1% maximum and broken rate 2% maximum. Confirm each parameter definition, test method, relevant standard and selected-lot evidence.
- Actual named whole chili and complete composition.
- Pod, stem and seed preparation requirements.
- Accepted size criterion and dimensional basis.
- Heat and physical-parameter methods with lot evidence.
- Cleaning, processing and intended-use acceptance.
- Package and receiving plan for the applicable period.
Confirm preparation before use
Review the actual drying and raw-processing records. Agree cleaning before use and any further treatment needed by the intended application.
Plan two years of applicable handling
The shelf-life description is 2 Years in a cool place with ventilation. Establish the actual package and receiving arrangements before adopting that period.
Complete the material agreement
Set sensory and use acceptance through applicable product information. Finalize packing and preparation conditions against the accepted material, process and handling brief.
