- Primary IngredientChiliVarietydried chilli
- Weight (kg)20Storage Typecooler storage
- Specification0.5mm(0.02in)Shelf Life24months
- IngredientsfreeContent100% chili
- Instruction for Usedo not eat directlyDrying ProcessAD
Whole dried red chili is a whole-pod ingredient with a wrinkled red appearance and AD as its drying description. For food-processing or catering requirements, define the actual preparation and the food process before selecting the material. Agree the full ingredients and desired sensory or technical profile.
Food preparation starts with the actual process
The use instruction is do not eat directly. Request usable preparation instructions and establish acceptance for the actual food in which these whole pods will be used.
Identify any relevant material tests and process or intended-use documents in the enquiry. These requirements should address the proposed chili preparation and treatment rather than assume a selected processing result.
Details for a whole-chili brief
The following descriptions help define the starting ingredient. Complete the request with the actual pod specification and food-process acceptance requirements.
- Whole dried red chili is the ingredient description.
- Wrinkled red pods describe the limited physical presentation.
- AD is the stated drying process; confirm the actual treatment.
- Do not eat directly is the preparation boundary.
- Cooler storage is the stated storage description.
- Twenty-four months is the shelf-life reference, subject to the actual package and handling basis.
- Specify the required food profile and relevant acceptance tests.
Connecting storage with the chosen package
Define the cooler conditions, actual process and packing configuration before applying the 24-month reference. The storage description does not provide a numerical temperature here.
Bring the preparation instructions, composition requirements and selected-package handling together in the purchasing request. Confirm their applicability to the actual proposed material before accepting it for the intended food process.
