- Varietychili pepperWeight (kg)20
- Storage Typecooler storageSpecification0.5mm(0.02in)
- Shelf Life24monthsIngredientsfree
- Content100% chiliInstruction for Usedo not eat directly
- Drying ProcessADCertificationHACCP
- Colorredshapepiece/powder/crushed/flakes/ring
- Typepepper/chilliProduct TypeHot Pot Condiments
- TasteSpicyPackagingBag
- Primary IngredientchilliCertification1QS
- Certification2HALAL
Build a cooking or spice-production ingredient specification around the actual whole dried red chili being proposed. Agree the formula, pod preparation and technical criteria before assessing its place in a hotpot, pickling or other receiving recipe.
Describe the intended ingredient use
Identify the complete ingredient and additive composition and the food operation that will receive the chili. Proposed pickling or spice-production uses need acceptance of the actual material, recipe and processing requirements. Describe the preparation each operation expects to receive and the acceptance evidence it needs, so ingredient selection follows the actual production brief.
Points for the receiving specification
- Actual whole chili and full formula.
- Cooking, hotpot or proposed production recipe.
- Pod, stem and seed acceptance.
- Sensory criteria and relevant technical evidence.
- Actual route, documents and cooler package conditions.
Assess pods and sensory requirements
Define pod presentation and acceptable stem and seed condition for the supplied preparation. Use the spicy description with actual sensory acceptance, and establish any required heat or physical criterion through suitable methods and selected-lot evidence.
Establish process and document applicability
Agree the AD drying description, actual processing route and further preparation needed by the receiving recipe. Direct eating is excluded for this ingredient.
Check requested HACCP, QS or Halal documents for holder, issuer or standard, scope and validity. Accept their applicability to the actual product and process before settling the procurement condition.
Connect storage with packing
For 24months, agree the cooler-storage temperature and package and receiving applicability. Complete packing arrangements against the accepted formula, technical criteria, preparation and handling brief.
