- Primary IngredientChiliVarietydried chilli
- Weight (kg)20Storage Typecooler storage
- Specification0.5mm(0.02in)Shelf Life24months
- IngredientsfreeContent100% chili
- Instruction for Usedo not eat directlyDrying ProcessAD
Cooking and noodle-seasoning preparation calls for an agreed whole dried chili ingredient and process specification. Identify the actual named material and full composition, then define the pod preparation, treatment before use and cooler conditions needed for the ingredient your operation intends to receive.
Define the material you intend to receive
Agree the whole-pod, stem and seed condition for the selected ingredient. Establish an applicable dimension or particle-measurement basis and accepted criterion for the actual supplied preparation.
Prepare before eating or recipe use
Do not eat directly is an explicit ingredient-use requirement. Review the actual preparation, cooking or further treatment needed by the receiving process before recommending the material for your recipe.
- Actual named whole dried chili.
- Complete ingredient/additive statement.
- Agreed pod, stem and seed preparation.
- Accepted dimensional or particle criterion and measurement basis.
- Intended recipe and preparation or treatment requirements.
- Actual drying-route and applicable process records.
- Cooler temperature, package and receiving conditions.
Establish the actual processing route
Obtain the drying-route records for the selected material. Set any required heat or sensory acceptance through applicable product evidence, together with the actual recipe and process requirements.
A proposed noodle or cooking application should be assessed through the accepted composition and preparation. Agree the ingredient's role in that process before completing the supply specification.
Make cooler handling specific
The shelf-life description is 24months with cooler storage, requiring an actual temperature and package plan. Confirm receiving conditions for the accepted whole ingredient before applying that period, then settle packing and commercial requirements.
