- Product TypeSingle Herbs & SpicesDrying ProcessAD
- StyleDriedProcessing TypeRaw
- ShapeBlockWeight (kg)20
- Shelf Life2 YearsModel NumberXL01
- TypeChilli & PepperCertificationFDA, GMP, HACCP, ISO, KOSHER, QS
- Product Name100% conventional chili red pepperFlavorStrong&Pungent Chilli Flavor
- Size15-20cmHot20000-30000shu
- StemWith/Without StemMoisture8-12%
- Impurity1%maxBroken Rate2%max
- PackingPP BagsAvailable treatment of Xian chilipowder, whole chili pods, etc.
- ColorRed
For a whole-pod chili ingredient, connect the preparation your operation needs with the actual named material and complete composition. The written size and heat descriptions then become criteria to assess against the whole preparation and selected lot you intend to accept.
Set the pod and heat criteria
The size description is 15–20cm and the heat range is 20000–30000SHU. Agree the dimensional basis, heat-test method, relevant standards and selected-lot evidence for the actual whole preparation.
Include the physical acceptance limits
Moisture is described as 8–12%, impurity as 1% maximum and broken rate as 2% maximum. Establish the meaning and measurement basis of each parameter alongside the required stem, seed and pod condition.
- Actual named whole chili and full ingredient/additive statement.
- Selected stem and seed condition for the supplied pods.
- Dimension, heat and physical-parameter methods with lot evidence.
- Intended application and desired sensory acceptance.
- Actual drying, raw-processing and further-treatment requirements.
- Storage environment, package and receiving arrangements.
Agree storage before adopting the period
The shelf-life description is 2 Years, requiring an actual storage environment and matching package plan. Confirm the receiving conditions for the accepted whole material before applying that period.
Finish process and documentary requirements
Review the actual drying and raw-processing route and any further treatment needed for the agreed use. Where FDA, GMP, HACCP, ISO, Kosher or QS documentation is requested, check the relevant holder, issuer or standard, scope, validity and product/process applicability before settling PP-bag packing.
