- Storage TypeCool and DrySpecification5-8cm
- Shelf Life24 monthsIngredientsChilis
- ContentChili KingInstruction for Usefor cooking
- Model Number06StemWith/Without stem
- SHU40000-50000SHUTasteHot Spicy
- GradeFood gradeMoisture8%-20%
- Used ForCookingMOQ1 Ton
- PackingVacuum Pack
Use the whole-pod cooking preparation to define your Chili King red chili enquiry. Agree the complete formula, actual usable process and stem and seed condition, then connect the selected material to its technical acceptance and packaging requirements.
Assess Hot Spicy in the intended food
Try a representative preparation in your cooking recipe to establish sensory acceptance. The full 40000–50000 SHU reference needs a separate analytical method, sampled material fraction and applicable lot result.
Set physical and moisture criteria
The dimensional reference is 5–8cm, requiring an actual axis, pod part, criterion and measurement method. Evaluate 8%–20% moisture independently with its own sampling and analytical basis.
- Identify the actual Chili King commercial material and complete composition.
- Describe how the whole peppers will be prepared for cooking.
- Agree the order's stem condition and seed handling.
- Keep the full heat range separate from Hot Spicy recipe acceptance.
- Define the material fraction and lot covered by each technical result.
- Confirm any additional preparation or treatment needed for the intended use.
With/Without stem is a reference requiring an actual order decision. The selected pod preparation should match the sample and material criteria accepted for the order.
Choose vacuum packaging with a handling basis
Qualify the actual package material, closure and opening instructions behind the Vacuum Pack reference. Specify the real temperature and humidity for the cool, dry storage place.
A 24-month requirement needs support for the composition, executed processing, chosen package and lot under those conditions. Obtain relevant intended-use documents covering the actual cooking preparation, and keep them with the analytical and physical criteria agreed for the material.
