Whole Chili for Mexican Food with Stem Options

Product description
  • Model Number
    Jinta
    Primary Ingredient
    Chili
  • Taste
    Mild hot
    Variety
    dried chilli, Yidu chili, paprika available
  • Weight (kg)
    10
    Additives
    N/A
  • Storage Type
    Cool place with ventilation
    Specification
    25lb per carton
  • Shelf Life
    6 Month
    Ingredients
    N/A
  • Content
    Chili whole
    Instruction for Use
    Clean before use
  • Product Name
    Guajillo chile es dificil colgar
    Flavor
    Mild hot paprika
  • Stem
    With/Without Stem
    Pungency
    SHU 8,000-12,000
  • Moisture
    12-14%
    Sample
    Free, delivery at client's cost
  • Packing
    PP woven bag/carton
    Quality
    Premium, Grade 3 quality
  • Keyword
    Guajillo, Jinta
    Packaging
    Vacuum Pack, Box, Bag

Whole chili is described with a Guajillo chile name for Mexican-food ingredient inquiries. Establish the actual named pepper variety and ordered stem condition, reviewing the full 8,000-12,000 SHU range and 12-14% moisture with the actual preparation being selected.

Identify the Whole Chili and Ordered Stem Condition

Chili is the stated primary ingredient and whole chili the content description. Confirm the actual named variety with a sample and agree the with-stem or without-stem condition for that identified ingredient, retaining the described mild-hot taste and paprika flavor as selected-grade confirmations.

  • Whole chili is the stated content form.
  • Guajillo chile is the declared name to confirm.
  • Chili is the primary ingredient description.
  • With-stem and without-stem conditions are described.
  • The full pungency range is 8,000-12,000 SHU.
  • The full moisture range is 12-14%.
  • Clean before use is the stated instruction.
  • Mexican food is the described inquiry purpose.

Agree Whole-Chili Preparation and Analytical Grade

Obtain the applicable actual selected-grade analytical basis, definitions and methods with records for the full heat and moisture ranges of the identified chili. Clean before use as instructed, agreeing actual cleaning, preparation and addition instructions for the intended Mexican-food requirement with complete ingredients and relevant processing, analytical or status documents.

Review the Whole-Chili Package and Sample Terms

A six-month duration is stated with storage in a cool place with ventilation. Agree actual package conditions for the chosen PP woven bag, carton, vacuum pack, box or bag format, confirming scope and current sample availability and delivery-cost responsibility with supplier identity and order terms.